Spring Recipes

The Best Egg Salad Sandwich

Spaghetti Alfredo with Spinach and Mushrooms

Easy Small Batch Almond Biscotti

Air Fryer Vegetable "Stir-Fry" with Tofu

Air Fryer Asparagus

Carrot Cake with Cheesecake Topping

Shanghai Style Vegetarian Steamed Buns

Mini Meat Pies with Soy Sauce

Sheet Pan Soy-Glazed Chicken Thighs

Orecchiette Pasta with Sausage, Broccoli Rabe and Roasted Red Peppers

Tandoori Chicken Sheet Pan Dinner

Back to School Turkey Pinwheels

Sheet Pan Miso Salmon with Bok Choy and Sweet Potatoes

Upside-Down Caramel Apricot Tart

Baked Pasta with Rotisserie Chicken and Shiitake Mushrooms

BBQ Chicken Stuffed Baked Potatoes

Garlic Rosemary Rack of Lamb

Greek Salad Hummus Flatbread

Smoked Salmon and Cream Cheese Cracker Bites

Tomato and Mozzarella Tart

Four Quick and Easy RITZ Cracker Recipes

Persian Rice Cookies with Poppy Seeds (Nan-e Berenji)

Persian Chickpea Cookies with Pistachio (Nan-e Nokhodchi)

One Pot Spanish Chicken and Rice

Skillet Chicken with Lemon Garlic Sauce

Baked Tuna “Crab” Cakes

Fish Tacos with Lime Crema

Almond-Crusted Halibut with Lemon Garlic Butter

Chipotle Chicken Burrito Bowls with Lime Cilantro Rice

Roasted Lemon Garlic Shrimp and Asparagus

Quinoa, Cauliflower and Chickpea Vegetarian Meatballs with Tahini Sauce

Baked Crispy Chicken Strips

Homemade Veggie Burger with Lima Beans

Thai Red Curry Mussels

Persian Style Lamb Chops (Lamb Shashlik)