There is nothing that beats a quick weeknight dinner that is bursting with flavor, and this sheet pan soy-glazed chicken thighs does just that. It needs about 30 minutes to sit in the marinade — no resting overnight or prepping before heading off to work — and packs in so much flavor. Easier and healthier than take out, but just as satisfying!
Add sliced scallions a few minutes before the chicken is finished cooking for a unique and more subtle onion flavor. I love serving this with rice and edamame or bok choy to make a complete meal.
Don’t forget to spoon the extra marinade sauce from the pan on top! Make this for a crowd the next time you host a dinner party because it is seriously impressive and comes together in no time.Print