Thanksgiving Sides

Balsamic Roasted Broccoli

Hasselback Potatoes

Oven Roasted Vegetables

Sautéed Brussels Sprouts

Mashed Cauliflower

Maple Roasted Acorn Squash

Collard Greens with Bacon

Green Beans with Bacon

Maple Roasted Brussels Sprouts and Butternut Squash

Creamed Corn

Green Beans Almondine

Pumpkin Cornbread

Microwave Steamed Broccoli

Cheddar Mashed Potatoes

Brussels Sprouts with Bacon

Maple Roasted Carrots with Yogurt Sauce

Green Bean Fries

Cornbread Muffins

Oven-Roasted Corn on the Cob

Crispy Smashed Potatoes

Parmesan Crusted Brussels Sprouts

Brie Mac and Cheese

Mushroom Gravy

Mashed Red Potatoes