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    Home » Gluten-Free » Page 17

    Gluten-Free Recipes

    These are my favourite gluten-free recipes! Whether you are making a breakfast or brunch dish, appetizer, soup or salad, main dish, side dish, or dessert, you will find a recipe to make to suit your dietary preference. Dive into each recipe for more details!

    Smooth, sweet and refreshing 3-ingredient peach sorbet can be made with just a few minutes prep and without an ice cream maker! It's dairy-free and vegan. | aheadofthyme.com

    3-Ingredient Peach Sorbet

    Quick and easy, grilled Greek lamb souvlaki skewers are marinated in a simple Mediterranean marinade for just 30 minutes. Serve with some tzatziki sauce. | aheadofthyme.com

    Greek Lamb Souvlaki Skewers

    Juicy and tender teriyaki chicken skewers with pineapple, bell peppers and red onions are sticky, sweet, savoury, and tangy. So flavourful and delicious. | aheadofthyme.com

    Teriyaki Chicken Skewers with Pineapple

    Fancy, restaurant-quality surf and turf is super easy to make with fresh lobster tail and tender rib-eye steak with a delicious garlic butter sauce. | aheadofthyme.com

    Surf and Turf Steak and Lobster Tails

    Easy Greek souvlaki beef shish kebabs are marinated in a garlicky lemony olive oil marinade and threaded with fresh vegetables. Cook on the grill or oven. | aheadofthyme.com

    Souvlaki Beef Shish Kebabs

    Easy Greek chicken souvlaki skewers marinated in garlic, fresh herbs, lemon and bay leaves for that classic Mediterranean flavour. Grill in under 15 minutes. | aheadofthyme.com

    Greek Chicken Souvlaki Skewers

    Light and fresh, easy tzatziki sauce is a creamy yogurt cucumber dip packed with fresh cucumbers, garlic, dill, lemon juice and olive oil. So easy to make. | aheadofthyme.com

    Easy Tzatziki Sauce (Yogurt Cucumber Dip)

    Fusion-style Korean beef steak tacos are made with tender, flavour-packed slices of beef and topped with caramelized pineapple, kimchi, and spicy mayo. | aheadofthyme.com

    Korean Beef Steak Tacos

    Easy to make, light and fresh teriyaki grilled salmon rice bowl is topped with vegetables, seaweed and salmon roe, with homemade teriyaki sauce on top. | aheadofthyme.com

    Teriyaki Grilled Salmon Rice Bowl

    Easy 5-minute pico de gallo chunky salsa is packed with fresh tomatoes, onion, cilantro, and lime juice (and optional jalapeños for a spicy kick). | aheadofthyme.com

    Pico de Gallo Chunky Salsa

    These sweet and sticky honey garlic chicken wings are baked or air fried until crispy and tossed in a honey garlic sauce. So addictive and so easy to make. | aheadofthyme.com

    Honey Garlic Chicken Wings

    Fresh, light and healthy Vietnamese salad rolls are packed with vermicelli noodles, shrimp, fresh vegetables and herbs and dipped in homemade peanut sauce. | aheadofthyme.com

    Vietnamese Salad Rolls with Peanut Dipping Sauce

    This gluten-free, one pot Thai red curry noodle soup is so flavourful and packed with shrimp, vermicelli rice noodles, fresh herbs, lime juice + fish sauce. | aheadofthyme.com

    One Pot Thai Red Curry Noodle Soup

    Better than takeout, make easy Indian butter chicken in just 30 minutes, with a creamy tomato-based sauce, charred chicken, and incredible spice + flavour. | aheadofthyme.com

    Indian Butter Chicken

    Simple air fryer spring vegetable "stir-fry" with tofu is the ultimate easy dinner ready in less than 10 minutes. It's healthy, vegan and gluten-free. | aheadofthyme.com

    Air Fryer Vegetable "Stir-Fry" with Tofu

    Zongzi Chinese tamales (粽子) or sticky rice dumplings are stuffed with sticky rice, pork belly, and shiitake mushrooms, wrapped inside reed or bamboo leaves. | aheadofthyme.com

    Zongzi Chinese Tamales (粽子)

    Whip up smooth and creamy classic hummus dip at home in just 5 minutes, by combining chickpeas, tahini, olive oil, lemon juice and garlic in the blender. | aheadofthyme.com

    Classic Hummus

    This vegetarian, hearty and filling, creamy Mexican corn soup is dense, bright, and full of flavour! It is the perfect Cinco de Mayo recipe. | aheadofthyme.com

    Creamy Mexican Corn Soup

    Make flavourful, Chinese restaurant-style vegetarian fried rice at home in 10 minutes, with fully customizable ingredients, and say good-bye to take-out! | aheadofthyme.com

    Vegetarian Fried Rice

    Indian-inspired, vegan, creamy coconut curry lentil soup is an easy and simple 30-minute pantry meal that is packed with spices for maximum flavour. | aheadofthyme.com

    Coconut Curry Lentil Soup

    Don't know what to do with the dried beans in your pantry? Learn how easy it is to cook any type of beans -- vegan, gluten-free, and packed with protein. | aheadofthyme.com

    How to Cook Dried Beans

    Crisp on the outside and tender inside, air fryer asparagus cooks in just 6 minutes! It is tossed in very little olive oil with garlic and seasonings. | aheadofthyme.com

    Air Fryer Asparagus

    Use your dried kidney bean stash to make flavourful, one pot red kidney beans. It is vegan, gluten-free, and packed with plant-based protein. | aheadofthyme.com

    One Pot Red Kidney Beans

    3-ingredient immune-boosting ginger turmeric tea is the ultimate daily boost for your immune system, containing some powerful anti-inflammatory and antioxidant properties. | aheadofthyme.com

    Immune-Boosting Ginger Turmeric Tea

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    Quick and easy recipes for the everyday home cook, using fresh, seasonal and wholesome ingredients -- from healthy meals to take-out to comfort foods. | aheadofthyme.com

    Hi, we're Sam and Dan! We like to help busy people eat real food that tastes good. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. Read more about us

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    About Ahead of Thyme

    Hello and welcome! I'm Sam -- the founder of Ahead of Thyme, where we help busy people eat real food that tastes good. Here, you will find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. So stay a while, browse around, and make something tasty for dinner tonight.

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