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    Home » Spring Recipes » Page 2

    Spring Recipes

    This simple Greek Rice is lemony, full of herbs, and warm, delicious flavors — and it couldn't be much easier to make. Our go-to fluffy herb rice dish! | aheadofthyme.com

    Greek Rice

    Old-fashioned Rhubarb Crisp is one of the coziest desserts to bake this season: a sweet, tart rhubarb filling and a crumbly, buttery crisp topping. So good! | aheadofthyme.com

    Rhubarb Crisp

    Flavorful, crispy, and crunchy, this Asian Cold Noodle Salad is made with noodles, vegetables, peanuts, and cilantro tossed in a homemade peanut dressing. | aheadofthyme.com

    Asian Cold Noodle Salad

    Say goodbye to takeout and make flavourful, Chinese restaurant-style vegetarian fried rice at home in 10 minutes, with fully customizable ingredients. | aheadofthyme.com

    Vegetarian Fried Rice

    Juicy, tender, and delicious, Air Fryer Lamb Chops are flavorfully marinated and then air fried for under 15 minutes. Change the way you cook lamb forever! | aheadofthyme.com

    Air Fryer Lamb Chops

    This creamy Avocado Pesto Pasta is healthy, light, and delicious. This quick and easy vegan pasta comes together in just 15 minutes (including prep!). | aheadofthyme.com

    Avocado Pesto Pasta

    Pan-fried Lemongrass Chicken is a healthy, flavorful, and gluten-free Vietnamese dinner that is quick and easy to prep and cook in less than 25 minutes! | aheadofthyme.com

    Lemongrass Chicken

    Say goodbye to takeout and make easy Lo Mein Noodles at home, packed with fresh veggies and healthy ingredients, in less than 15 minutes! | aheadofthyme.com

    Lo Mein Noodles

    Made with a savory vegan mixture of mushrooms, cabbage, carrots, and more, these homemade Vegetable Dumplings are meaty and satisfying — without any meat! | aheadofthyme.com

    Vegetable Dumplings

    This authentic Guacamole recipe is quick and easy to make at home with just a few simple ingredients and 5 minutes of time. It's fresh and flavorful. | aheadofthyme.com

    Guacamole

    Are you wondering what to cook in May? Browse our collection of 40 best recipes to cook in May for breakfast, lunch, dinner, and dessert! | aheadofthyme.com

    What Recipes to Cook in May

    Make the most of the spring harvest with this delightfully simple lemony Asparagus Pasta recipe. Ready in under 20 minutes! | aheadofthyme.com

    Asparagus Pasta

    This Asparagus Frittata, made with sautéed asparagus and peas baked with eggs and creamy feta cheese, is perfect for your next spring brunch! | aheadofthyme.com

    Asparagus Frittata

    Spring Vegetable Gnocchi with tender asparagus, peas, and pesto is the perfect way to enjoy the flavors of the season. Ready in 20 minutes! | aheadofthyme.com

    Spring Vegetable Gnocchi

    Pasta Primavera is a classic pasta dish that is overflowing with fresh colorful veggies. Make this vegetarian pasta this spring in less than 30 minutes! | aheadofthyme.com

    Pasta Primavera

    Ricotta Crostini with Peas and Mint is easily the most refreshing spring appetizer for any party. It's quick and easy to make and can be prepped ahead. | aheadofthyme.com

    Ricotta Crostini with Peas and Mint

    Simnel Cake is a traditional Easter fruitcake that is light and citrusy with two layers of marzipan which adds a delicious nutty flavor. | aheadofthyme.com

    Simnel Cake

    Put down that cup of instant noodles and make fresh, quick and easy Vegetarian Ramen in minutes with fresh vegetables, noodles and authentic umami flavours. | aheadofthyme.com

    Quick and Easy Vegetarian Ramen

    Start your day off right with the coziest Carrot Cake Baked Oatmeal, with all the flavors of the classic dessert — but for breakfast! | aheadofthyme.com

    Carrot Cake Baked Oatmeal

    Mini Egg Easter Cheesecake is a rich and decadent triple chocolate cheesecake with an Oreo crust, chocolate cheesecake filling, and topped with mini eggs. | aheadofthyme.com

    Mini Egg Easter Cheesecake

    Balsamic Roasted Carrots are an easy side dish to make with a handful of simple ingredients that creates a complex blend of flavors in every bite. | aheadofthyme.com

    Balsamic Roasted Carrots

    Broccoli Pesto Pasta is a fun twist on traditional pesto sauce and is ready to serve in under 30 minutes. It's a great way to serve some extra veggies! | aheadofthyme.com

    Broccoli Pesto Pasta

    Mushroom Flatbread with Spinach made with homemade pizza dough, truffle Italian cheeses, and shiitake mushrooms, makes a perfect appetizer or simple dinner. | aheadofthyme.com

    Mushroom Flatbread with Spinach

    Garlic and herb roasted carrots are delicious and flavorful, easy to make, and the perfect vegan Easter side dish — or for any time of the year! | aheadofthyme.com

    Garlic and Herb Roasted Carrots

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    Quick and easy recipes for the everyday home cook, using fresh, seasonal and wholesome ingredients -- from healthy meals to take-out to comfort foods. | aheadofthyme.com

    Hi, we're Sam and Dan! We like to help busy people eat real food that tastes good. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. Read more about us

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    About Ahead of Thyme

    Hello and welcome! I'm Sam -- the founder of Ahead of Thyme, where we help busy people eat real food that tastes good. Here, you will find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. So stay a while, browse around, and make something tasty for dinner tonight.

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