Every so often I crave soup and today happened to be one of those days. Soup is an ideal go-to meal because you can create a soup based on whatever you have in your fridge. Today, I was actually planning to make a thai curry which is why I had a few bell peppers sitting in my fridge. Well, I guess that plan failed because I used up all the red peppers to make a roasted red pepper and tomato soup. A much better choice, if you ask me!
Tomato soup has always been a comfort food of mine. But add in some red bell peppers and the result is electrifying. These two vegetables were meant to be paired. It’s that simple. But the real secret in getting this pairing of incredible flavours to shine is to roast the vegetables. The roasting process creates magic. You can taste the intense flavours that result in every single spoonful….