When it comes to fall salads, it's all about the fresh seasonal fruits and vegetables that we just can't get enough off. I am talking about butternut squash, apples, pomegranate, and more. So if you are wondering what healthy fall salad to make on a cozy night in this autumn, then you have come to the right place. We are sharing over 15 of the best fall salad recipes including butternut squash salads, apple salads, roasted vegetable salads, warm salads, and more! Serve these salads alongside a comforting fall dinner to balance it all out, make it into a complete and filling meal by adding in some protein like roasted chicken or salmon, or serve it as a gorgeous side dish on your Thanksgiving dinner table.
Best Salad Recipes to Make this Fall
Fall Harvest Salad with Butternut Squash and Apple
Fall harvest salad with roasted butternut squash and apple is the only salad recipe you need this fall or winter. It's healthy, wholesome, and nourishing.
Arugula Salad with Apple and Pecan
Arugula salad with apple and pecan is a quick and easy fall salad made with fresh seasonal ingredients in just minutes. Perfect for a holiday dinner table.
Roasted Brussels Sprouts Salad
Roasted brussels sprouts salad with creamy potatoes, crispy string beans, tender brussels sprouts, is tossed in a delicious homemade dijon vinaigrette.
Butternut squash salad is a light meal that's loaded with fall flavors — roasted butternut squash, baby kale, walnuts, dried cranberries, and feta.
Apple Walnut Salad with Balsamic Vinaigrette
Throw together crisp apples, crunchy walnuts, and sweet cranberries for a taste of the holidays in this fall apple walnut salad with homemade balsamic vinaigrette.
Winter Kale Salad with Apple Cider Vinaigrette and Spiced Pecans
Cozy winter kale salad with apple cider vinaigrette is easy to make with crispy apples, tangy goat cheese and crunchy spiced pecans in under 10 minutes.
Arugula and Roasted Carrot Salad
Arugula and roasted carrot salad is one of the best spring salads, packed with a delicious combination of sweet and sour flavours, plus easy to make.
Goat Cheese and Tangelo Winter Salad
Healthy and light, goat cheese and tangelo winter salad with creamy caesar dressing is flavourful, crunchy and takes just minutes to prepare.
Warm Lentil Salad with Butternut Squash
This warm lentil salad with butternut squash and shiitake mushrooms is the most comforting salad. Add it to your holiday dinner this fall.
Take a bite into this refreshing, gluten-free quinoa and spinach salad bursting with colourful tomatoes, cucumbers and raisins.
Mandarin orange salad is fresh, vibrant, tangy, and sweet, bursting with flavour, and topped with a delicious orange salad dressing.
Lemon kale salad is a simple, flavorful, and healthy meal that’s thrown together in just minutes with fresh ingredients. The perfect quick lunch or dinner.
Tips for Storing Autumn Salads
- Make ahead instructions: Almost all of these fall salads can be made ahead of time. When making ahead, I recommend storing the ingredients separately from the dressing, and toss when ready to serve. To prep ahead of time, chop up all the ingredients and store in an airtight container in the refrigerator.
- How to store: More autumn salad leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Refer to the specific recipe post for complete storing instructions.
- How to customize. Most of these fall salad recipes are versatile and completely customizable. You can add in different vegetables or add in extra protein such as chicken, shrimp, salmon, or tofu.
Did You Make Any of These Fall Salad Recipes?
Please leave a comment and rating below, and let me know what you thought of this round up of these easy fall salad recipes at home. Be sure to snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.
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15 Best Fall Salad Recipes
- Total Time: 10 minutes
- Yield: 4-6 servings
Description
Over 15 of the best fall salad recipes including butternut squash salads, apple salads, roasted vegetable salads, warm salads, and more!
Ingredients
- Fall Harvest Salad with Butternut Squash and Apple
- Arugula Salad with Apple and Pecan
- Roasted Brussels Sprouts Salad
- Butternut Squash Salad
- Apple Walnut Salad with Balsamic Vinaigrette
- Winter Kale Salad with Apple Cider Vinaigrette and Spiced Pecans
- Arugula and Roasted Carrot Salad
- Goat Cheese and Tangelo Winter Salad
- Warm Lentil Salad with Butternut Squash
- Quinoa Spinach Salad
- Mandarin Orange Salad
- Lemon Kale Salad
Instructions
- Pick the salad recipe you want to make from the list above.
- Gather the ingredients and prep.
- Assemble the salad and serve.
Notes
Make ahead instructions: Almost all of these fall salads can be made ahead of time. When making ahead, I recommend storing the ingredients separately from the dressing, and toss when ready to serve. To prep ahead of time, chop up all the ingredients and store in an airtight container in the refrigerator.
How to store: More autumn salad leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Refer to the specific recipe post for complete storing instructions.
How to customize. Most of these fall salad recipes are versatile and completely customizable. You can add in different vegetables or add in extra protein such as chicken, shrimp, salmon, or tofu.
- Prep Time: 10 minutes
- Category: Salad
- Method: Tossed
- Cuisine: Various
Nutrition
- Calories: 115
Keywords: 15 best fall salad recipes, best fall salad recipes, fall salad recipes, fall salad, salad inspiration, autumn salads, thanksgiving salad
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