Roasted garlic Parmesan baby potatoes are crispy on the edges and soft and tender inside. They are so delicious and flavourful, packed with garlic and Parmesan. Throw this side dish together with just a few simple ingredients, minimal prep and just 30 minutes to roast in the oven. So quick and easy.
We are obsessed with anything that involves potatoes. I mean, what is there not to love? They are comforting, starchy, and so delicious. Some of my other favourite potato side dishes to make are creamy mashed potatoes, hasselback potatoes with garlic herb butter, creamy potatoes au gratin, and garlic mashed potatoes with sour cream.
Serve these roasted garlic and Parmesan baby potatoes with a Greek lemon garlic whole roast chicken, roasted spatchcock chicken, or lamb chops with dijon garlic marinade.
Ingredients
- baby potatoes - 1.5 lbs. of baby potatoes, washed and halved. You can also substitute with any kind potatoes that you have on hand, just cut them into 1-inch pieces. Try this recipe with red potatoes, Yukon gold potatoes, or russet potatoes.
- olive oil - you can also use vegetable oil.
- garlic
- Parmesan cheese - can be substituted with asiago or Grana Padano.
- seasoning - Italian seasoning, salt and pepper.
- fresh parsley - for garnish.
You will also need a medium mixing bowl, measuring spoons, and a quarter sheet baking pan.
How to Make the Best Roasted Garlic Parmesan Baby Potatoes
- Combine ingredients. Place all ingredients (potatoes, olive oil, garlic, Parmesan, Italian seasoning, salt and pepper) into in a large mixing bowl. Toss to combine.
- Roast in the oven. Transfer to a quarter sheet baking pan and spread out into a single layer. Roast in a 400F preheated oven for 30 minutes, until potatoes are crisp, golden and fork tender (when a fork inserted into the potato easily comes out).
- Serve. Serve as is, or garnish with some fresh parsley on top.
Tips for Making Roasted Baby Potatoes
- Double the recipe: If you double the recipe, you will need to make it in a larger half sheet baking pan, or in 2 batches, as the potatoes need to be arranged in a single layer to cook evenly and get crispy.
- How to cook in the air fryer: To make in the air fryer, arrange them in a single layer in the air fryer basket (you will likely need to do this in two batches so that you are not overcrowding the pan). Air fry at 375°F for 20-22 minutes shaking the basket halfway through, until the potato skins are golden brown and tender.
- How to store: Transfer into an airtight container and store in the refrigerator for up to 4 days.
- How to reheat: To reheat, transfer into a 300F preheated oven or air fryer basket and heat for 5-10 minutes, until warmed through.
More Baby Potato Recipes
- Air Fryer Baby Potatoes
- One Pan Roasted Garlic Chicken with Baby Potatoes
- Skillet Chicken Thighs and Baby Potatoes
- Honey Glazed Pork with Roasted Vegetables
- Greek Lemon Garlic Whole Roast Chicken
Did you make this recipe? I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. You can also snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.
Don't forget to sign up for my email newsletter so that you don't miss any recipes. You can also follow along on Instagram, Pinterest, and Facebook for more recipe updates.
Recipe
Roasted Garlic Parmesan Baby Potatoes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Diet: Gluten Free
Description
Quick and easy roasted garlic Parmesan baby potatoes are crispy on the edges and tender inside. They are delicious, flavourful and bakes in just 30 minutes.
Ingredients
- 1 + ½ lbs. baby potatoes, halved
- 1 + ½ tablespoons olive oil
- 2 cloves garlic, minced
- ⅓ cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon ground black pepper (or to taste)
- fresh parsley (for garnish)
Instructions
- Preheat oven to 400 F.
- In a large mixing bowl, combine baby potatoes, olive oil, garlic, Parmesan cheese, Italian seasoning, salt and pepper. Toss to combine. Transfer to a quarter sheet baking pan and spread out into a single layer.
- Roast for 30 minutes until potatoes are crisp, golden, and fork tender (fork inserted easily comes out).
- Sprinkle fresh parsley on top and serve warm.
Notes
How to double the recipe: If you double the recipe, you will need to make it in a larger half sheet baking pan, or in 2 batches, as the potatoes need to be arranged in a single layer to cook evenly and get crispy.
How to cook in the air fryer: To make in the air fryer, arrange them in a single layer in the air fryer basket (you will likely need to do this in two batches so that you are not overcrowding the pan). Air fry at 375°F for 20-22 minutes shaking the basket halfway through, until the potato skins are golden brown and tender.
How to store: Transfer into an airtight container and store in the refrigerator for up to 4 days.
How to reheat: To reheat, transfer into a 300F preheated oven or air fryer basket and heat for 5-10 minutes, until warmed through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roast
- Cuisine: American
Food Blogger Business School
A step-by-step program that teaches food bloggers how to grow and scale their blogs into a full-time business
in less time and without posting endless content until you burn out.
Marivic says
It was delicious! Thanks!
Kelly says
Made these tonight and they were easy and excellent. Thank you so much!!