Easter morning it's all about gathering with family and friends and enjoying a delicious breakfast or brunch together, creating memories that will last a lifetime. So if you are wondering "what to make for Easter brunch", you are in the right place. We are sharing over 50 Easter breakfast and brunch recipes in this Easter Brunch Menu including everything from egg breakfasts, sweet baked goods, cinnamon rolls, homemade bread, breakfast casseroles, easy savory brunch items, and more Easter brunch recipes.
Best Easter Breakfast and Brunch Recipes
Soft and fluffy lemon sweet rolls are filled with a lemon vanilla sugar and topped with homemade lemon cream cheese icing. They're sweet, citrusy, and tart. One of my favorite Easter breakfast and brunch recipes.
Spring vegetable frittata is a delicious breakfast or served at any time of the day. It's a one-pan meal that starts on the stove and moves to the oven. A perfect Easter breakfast and brunch idea!
Hot cross buns is a timeless classic Easter bread made with raisins, cinnamon, and a honey glaze. They are perfect for breakfast, dessert, or snack alongside your Easter breakfast and brunch.
Carrot Cake Pancakes combine two of the best foods, are fluffy soft and moist, loaded with classic flavors, and are ready in 15 minutes from prep to table!
Quick and easy butter croissants are flaky, buttery, airy, and authentic, and are made in the fraction of the time using a special simplified technique. One of my favorite Easter breakfast recipes.
Egg and Potato Breakfast Casserole is an easy vegetarian breakfast bake loaded with veggies. It is completely customizable and can be made ahead of time. The perfect Easter brunch recipe.
Showstopping carrot bundt cake with cream cheese glaze is light, fluffy, and moist. It's loaded with sugar, spice, and everything nice -- including grated carrots. One of the sweetest Easter breakfast and brunch recipes.
Breakfast Potatoes are crispy on the outside while soft and tender inside. These skillet potatoes are delicious, flavorful, and ready in 30 minutes.
Asparagus tart with Gruyère cheese, a balsamic glaze, and flaky puff pastry, is a flavourful and delicious addition to brunch or an Easter appetizer this spring season.
This Classic French Toast is light and fluffy, crisp and browned on the edges, and so delicious. The best part? Breakfast is ready in under 15 minutes.
Classic deviled eggs are a simple and easy to whip up, a delicious Easter brunch recipe, or a go-to appetizer for lunch. It's perfect for a party or picnic too.
Soft and fluffy skillet cinnamon rolls are filled with classic cinnamon sugar and topped with homemade cream cheese icing. Sweet, buttery, and delicious.
Mini Pancakes (Silver Dollar Pancakes) are the fluffy, fun-sized version of classic pancakes. They're easy to make using a handful of everyday ingredients.
Roasted asparagus with poached eggs and fresh herbs is a classy, elevated spring meal that will leave you feeling light, but completely satisfied. It's the perfect Easter breakfast recipe.
Duchess Potatoes (Pommes Duchesse) are rich, creamy whipped bites of potatoes with crispy edges and a soft fluffy mashed potato centre. A fancy side dish!
Carrot cake muffins are moist, light, chewy and full of carrots which means breakfast this week is healthy! Carrot muffins are great for meal prep too. A classic Easter brunch recipe.
Layer fresh fruits, creamy Greek yogurt and crunchy granola to make this fruit and yogurt parfait for a delicious and healthy breakfast or a simple snack.
Breakfast Strata is a hearty baked casserole dish loaded with bread, eggs, ham, cheese, and veggies that will keep you full until lunchtime.
Easy homemade everything bagels with a signature everything bagel seasoning blend on top are just like bakery-style bagels and so easy to make at home.
Glazed lemon blueberry scones are total breakfast goals. Blueberries and lemon partner together in a light, tender and flakey scone, drizzled with a sweet lemon glaze that is nothing short of impressive for Easter brunch.
Egg muffins are a quick and easy way to meal prep breakfast on-the-go, loaded with cheddar cheese, bacon or salami, and green onions. Make 12 in 30 minutes.
No breakfast spread is complete without a stack of the best, soft and fluffiest old fashioned pancakes. Easy to make in less than 15 minutes!
Triple berry french toast with warm slices of bread, creamy egg mixture, an overload of berries, and drizzled maple syrup on top... should I even continue?
Prosciutto wrapped asparagus and melon are salty, sweet, and juicy. They are easy to make with a handful of simple ingredients, then cooked on the grill.
Brioche bread is a buttery, soft and pillowy pastry-like bread rich in flavour with a beautiful golden brown crust. Made with 20 minutes of prep work.
Potato galette with arugula and crème fraîche is a rich, light, and delicious savoury tart to serve for breakfast, lunch, or dinner. A total crowd-pleaser at your Easter brunch.
Add something refreshing to brunch with this go to, simple and colourful fruit salad. Just toss a handful of fruits together in a honey lemon dressing and dig in.
Avocado Toast with Egg is the perfect recipe to make for breakfast when you are short on time but looking for something delicious, healthy, and nutritious.
Shakshuka is a quick and easy, one-pan Middle Eastern classic with a savory saucy tomato-vegetable base and perfectly poached eggs on top.
This pull-apart star bread is a beautiful, buttery, sugary, and delicious holiday bread that tastes as good as it looks and is actually easy to make.
When you combine walnuts, raisins and dried fruit in a nutty banana bread, the result is a tender and moist loaf that is truly irresistible.
Deviled Egg Salad is the perfect spring side dish! It has the signature tang and smokiness of deviled eggs with the pillowy texture of egg salad.
Spinach and feta quiche is healthy and gluten-free with a keto cauliflower crust and savoury vegetarian filling. The perfect breakfast to give you the energy to do all the things you want to do on Christmas morning.
There’s nothing better in the morning than thick, soft, fluffy blueberry pancakes, loaded with fresh berries, topped with butter, and soaked in maple syrup.
This green smoothie bowl is healthy, delicious, and nutritious. It's quick and easy to make in just minutes, for a quick energy boost to start the day.
Beautiful three-strand braided loaves of easy challah bread are light, soft and fluffy, with a golden brown crust. Rich in flavour and slightly sweet. I love to include this in our Easter breakfast spread.
Fluffy soft and moist, these are the best banana chocolate chip muffins ever. Prep this easy one bowl recipe in less than 10 minutes with a few ingredients.
Make Easter brunch a little easier by prepping this delicious and easy cinnamon apple granola aka apple pie granola ahead of time and I promise you’ll never buy store-bought again.
Easy lemon blueberry bread with lemon glaze is soft, moist, and delicious. This quick bread with fresh blueberries and lemon is the perfect summer dessert.
Carrot cake biscotti is crunchy, crumbly, and satisfies all your carrot cake cravings. Enjoy these Italian cookies as is or with white chocolate.
Soft and fluffy sourdough cinnamon roll twist bread is buttery and layered with cinnamon sugar. Prep it the night before and freshly bake it for breakfast.
Banana toast with granola and honey is the perfect, protein-packed meal, and it is ready in literally 5 minutes.
Nutella crepes with berries are sweet and indulgent. These French pancakes are an easy to make blender recipe that will have you craving breakfast all day.
Caprese Frittata is light and fluffy, laced with fresh basil and topped with melted mozzarella cheese and blistered balsamic tomatoes. Ready in 10 minutes! A go-to Easter breakfast recipe for easy entertaining.
Chocolate and vanilla marble cake is delicious, moist, fluffy with the perfect golden brown crust. With two classic cake flavors, this loaf cake has it all.
Easter Brunch Tips
- Plan your menu ahead of time. You can prepare a lot of these Easter brunch recipes in advance (including all the baked goods), and store them in an airtight container for a few days at room temperature or in the refrigerator. Some of these Easter breakfast recipes can also be made even further in advance and frozen. Check each recipe for full make ahead and storing instructions.
- Prep your ingredients. If you aren't able to make something completely in advance then prepare as much as you can ahead of time — whether that's chopping ingredients, making dough, or prepping and storing in the refrigerator until ready to be baked in the oven.
- Set the table the night before. If you are hosting a brunch for family and friends, set up the table the night before with fancy spring themed plates, mugs, flatware, placemats, and napkins. It's one less thing to worry about on Easter morning.
More Easter Recipes
Did You Make Any of These Easter Breakfast and Brunch Recipes?
Please leave a comment and rating below, and let me know what you thought of this round up of Easter breakfast and brunch recipes. Be sure to snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.Print
Over 50 Easter breakfast and brunch recipes including egg breakfasts, sweet baked goods, cinnamon rolls, homemade bread, breakfast casseroles, and more. One of my favorite Easter brunch recipes is this Spring Vegetable Frittata.
- 2 tablespoons olive oil
- 2 tablespoons scallions (or leek), finely chopped
- 1 cup thin asparagus, trimmed and cut into 1-inch pieces
- 1 bunch broccolini
- 1 cup frozen peas
- 1 cup baby spinach
- ¼ teaspoon ground black pepper
- 1 teaspoon paprika
- 8 large eggs
- ½ cup heavy cream
- 1 teaspoon salt
- ¼ cup feta cheese (or goat cheese), crumbled
- fresh basil, chopped (for garnish)
- Preheat oven to 400F.
- In a large oven-proof skillet or cast-iron skillet, heat oil for 2 minutes over medium-high heat until the hot oil sizzles. Add scallions and sauté until fragrant, about 1 minute.
- Add asparagus and broccolini and stir well to cook until tender, about 2-3 minutes.
- Stir in peas and spinach and season with pepper and paprika. Stir well until evenly combined, allowing them to soften.
- In a large mixing bowl, whisk together eggs and cream until smooth. Season with salt. Pour the egg mixture into the skillet and gently shake to distribute. Sprinkle feta cheese evenly on top.
- Bake for 20 minutes until completely set. Let the frittata rest for 5-10 minutes to stabilize since it will puff up fresh out of the oven.
- Garnish with basil and extra feta on top, if desired. Slice and serve.
Plan your menu ahead of time. You can prepare a lot of these Easter recipes in advance (including all the baked goods), and store them in an airtight container for a few days at room temperature or in the refrigerator. Some of these Easter breakfast recipes can also be made even further in advance and frozen. Check each recipe for full make ahead and storing instructions.
Prep your ingredients. If you aren't able to make something completely in advance then prepare as much as you can ahead of time — whether that's chopping ingredients, making dough, or prepping and storing in the refrigerator until ready to be baked in the oven.
Set the table the night before. If you are hosting a brunch for family and friends, set up the table the night before with fancy spring themed plates, mugs, flatware, placemats, and napkins. It's one less thing to worry about on Easter morning.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Keywords: 50 easter breakfast and brunch recipes, the best easter brunch recipes, easter breakfast, easter recipes, easter brunch