Holiday Starters and Snacks
-
Mezze Platter
-
Cranberry Whipped Feta Dip
-
Ricotta Crostini with Peas and Mint
-
Whipped Goat Cheese
-
Mushroom Galette
-
Bacon Wrapped Scallops
-
Cheese Board
-
Antipasto Platter
-
Toasted Ravioli
-
Creamy Artichoke Dip
-
Cheesy Garlic Bread
-
Baked Ricotta
-
Fried Goat Cheese Balls
-
Easy Baked Meatballs
-
Cranberry Brie Bites
-
Homemade Ranch Dip
-
Vegetarian Stuffed Mushrooms
-
Spinach Artichoke Dip
-
Roasted Chestnuts (Three Ways)
-
Bacon Wrapped Chicken Bites
-
How to Make a Charcuterie Board
-
Pigs in a Blanket
-
Antipasto Skewers
-
Mashed Potato Balls
-
Olive Tapenade
-
Veggie Tray
-
Whipped Feta Crostini
-
Cranberry Baked Brie
-
Bacon Cheddar Cheese Ball
-
Candied Pecans
-
Whipped Feta
-
Marinated Mozzarella Balls
-
Caramelized Onion Dip
-
Fig Crostini with Goat Cheese and Pistachios
-
Potato Galette with Arugula and Crème Fraîche
-
Spinach and Feta Quiche with Cauliflower Crust
-
Pesto Hummus
-
Tomato Bruschetta with Balsamic Glaze
-
Whipped Ricotta Dip
-
Whipped Ricotta Crostini
-
Homemade Tater Tots with Bacon
-
Baked Spinach Dip