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    Home » Cookies » Pumpkin Chocolate Chip Cookies

    Pumpkin Chocolate Chip Cookies

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    Pumpkin chocolate chip cookies. Yes you read that right. It's basically when pumpkin bread meets chocolate chip cookies. These pumpkin cookies are thick, fluffy, chewy and slightly cakey bites of chocolate chip pumpkin bread heaven. The best part? It requires no chill time so you can make them with a few simple steps and in under 20 minutes (including prep).

    Thick, fluffy, chewy pumpkin chocolate chip cookies is when pumpkin bread meets chocolate chip cookies. These no chill cookies are ready in under 20 mins. | aheadofthyme.com

    If you are a big fan of chocolate chip pumpkin bread, then these cookies are made for you. They satisfy your cravings in a little bite-sized form.

    Thick, fluffy, chewy pumpkin chocolate chip cookies is when pumpkin bread meets chocolate chip cookies. These no chill cookies are ready in under 20 mins. | aheadofthyme.com

    Ingredients

    • salted butter - you can also use unsalted butter, but then add a pinch of salt to the dry ingredients.
    • brown sugar
    • egg
    • vanilla extract
    • pumpkin puree - either homemade or canned pumpkin. If using canned pumpkin, made sure it is pure pumpkin and not pumpkin pie filling.
    • all-purpose flour
    • baking powder + baking soda
    • ground cinnamon
    • pumpkin pie spice
    • semi-sweet chocolate chips - you can also use chocolate chunks.

    You will also need measuring cups and spoons, mixing bowls, hand mixer, medium cookie scooper, large ½ sheet baking pan, and silpat silicone mat (or parchment paper).

    Thick, fluffy, chewy pumpkin chocolate chip cookies is when pumpkin bread meets chocolate chip cookies. These no chill cookies are ready in under 20 mins. | aheadofthyme.com

    How to Make the Best Pumpkin Chocolate Chip Cookies

    In a small mixing bowl, cream together butter and sugar until light and fluffy. Add egg, vanilla, and pumpkin puree, and whisk until smooth. In a large mixing bowl, combine flour, baking powder, baking soda, cinnamon, and pumpkin pie spice. Whisk until combined.

    Pour wet ingredients into dry ingredients and beat together with a hand mixer until just combined. Then fold in half cup of chocolate chips.

    Thick, fluffy, chewy pumpkin chocolate chip cookies is when pumpkin bread meets chocolate chip cookies. These no chill cookies are ready in under 20 mins. | aheadofthyme.com

    Use a medium cookie scooper to scoop out the cookies (about 2 tablespoons per scoop). Space them about an inch apart on a large ½ sheet baking pan lined with a silpat silicone mat or parchment paper. Then, use the back of a spoon to slightly flatten the cookies. Press remaining chocolate chips on top of the cookies.

    Bake for 10-12 minutes in a 350 F preheated oven until the edges start to brown.

    Thick, fluffy, chewy pumpkin chocolate chip cookies is when pumpkin bread meets chocolate chip cookies. These no chill cookies are ready in under 20 mins. | aheadofthyme.com

    How to Store

    Store pumpkin cookies in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.

    How to Use Leftover Pumpkin Puree

    Since this recipe uses ¼ cup of pumpkin puree, you may be looking for ways to use up leftover pumpkin puree. Here are some recipes to try:

    • Small Batch Chocolate Chip Pumpkin Bread
    • Pumpkin Cinnamon Rolls
    • Mini Glazed Pumpkin Scones
    • Pumpkin Pie Granola
    • Mini Pumpkin Pies
    • Pumpkin Dinner Rolls
    Thick, fluffy, chewy pumpkin chocolate chip cookies is when pumpkin bread meets chocolate chip cookies. These no chill cookies are ready in under 20 mins. | aheadofthyme.com

    More Cookie Recipes

    • Chocolate Chunk Peanut Butter Cookies
    • Soft and Chewy White Chocolate Cranberry Cookies
    • Chocolate Chip Banana Bread Cookies
    • The Best Soft and Chewy Peanut Butter Cookies
    • Chocolate-Dipped Shortbread Heart Cookies
    • The Best Chewy Chocolate Chip Oatmeal Cookies
    • Easy Sugar Cookies

    Did you make this recipe? I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. You can also snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.

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    Print
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    Thick, fluffy, chewy pumpkin chocolate chip cookies is when pumpkin bread meets chocolate chip cookies. These no chill cookies are ready in under 20 mins. | aheadofthyme.com

    Pumpkin Chocolate Chip Cookies


    • Author: Sam | Ahead of Thyme
    • Total Time: 18 minutes
    • Yield: 12 large cookies
    • Diet: Vegetarian
    Print Recipe
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    Description

    Thick, fluffy, chewy pumpkin chocolate chip cookies is when pumpkin bread meets chocolate chip cookies. These no chill cookies are ready in under 20 minutes.


    Ingredients

    • ½ cup salted butter, softened
    • ½ cup brown sugar, packed
    • 1 medium egg
    • 1 teaspoon vanilla extract
    • ¼ cup pumpkin puree
    • 1 + ½ cup all-purpose flour
    • ½ teaspoon baking powder
    • ¼ teaspoon baking soda
    • 1 teaspoon ground cinnamon
    • 1 teaspoon pumpkin pie spice
    • ¾ cup semi-sweet chocolate chips, divided

    Instructions

    1. Preheat oven to 350 F. Line a baking sheet with parchment paper or a silpat silicone mat.
    2. In a small bowl, cream together butter and sugar until light and fluffy. Add egg, vanilla, and pumpkin puree, and whisk until smooth.
    3. In a large bowl, combine flour, baking powder, baking soda, cinnamon, and pumpkin pie spice. Whisk until combined.
    4. Pour wet ingredients into dry ingredients and beat together with a hand mixer until just combined. Then fold in ½ cup of chocolate chips.
    5. Use a medium cookie scoop to scoop out the cookies (about 2 tablespoons per scoop). Space them about an inch apart. Then, use the back of a spoon to slightly flatten the cookies. Press remaining chocolate chips on top of the cookies.
    6. Bake for 10-12 minutes until the edges start to brown.

    Notes

    Equipment used: measuring cups and spoons, mixing bowls, hand mixer, medium cookie scooper, large ½ sheet baking pan, and silpat silicone mat (or parchment paper).

    How to store: Store pumpkin cookies in an airtight container at room temperature for up to one week, or freeze for up to 3 months. 

    • Prep Time: 8 minutes
    • Cook Time: 10 minutes
    • Category: Cookies
    • Method: Bake
    • Cuisine: American

    Keywords: pumpkin chocolate chip cookies, chocolate chip cookies with pumpkin, pumpkin cookies, cookies with canned pumpkin

    Did you make this recipe?

    I'd love to see! Tag me @aheadofthyme on Instagram.

    Thick, fluffy, chewy pumpkin chocolate chip cookies is when pumpkin bread meets chocolate chip cookies. These no chill cookies are ready in under 20 mins. | aheadofthyme.com
    Pumpkin Chocolate Chip Cookies
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    Quick and easy recipes for the everyday home cook, using fresh, seasonal and wholesome ingredients -- from healthy meals to take-out to comfort foods. | aheadofthyme.com

    Hi, we're Sam and Dan! We like to help busy people eat real food that tastes good. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. Read more about us

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