There is absolutely nothing better than a warm, fresh-from-the-oven cookie! These soft and chewy white chocolate cranberry walnut cookies are beyond simple to prepare, and even easier to watch disappear!
These cookies are so festive, they make the perfect cookie for a holiday bake sale or party. But to be honest, I make these pretty much all year round because who doesn't like white chocolate, walnuts and cranberries? This flavour combo is just amazing. You've got sweetness from the white chocolate, a slightly crunch from the walnuts, and the perfect tangy bite from the dried cranberries. I don’t know anyone who doesn’t love these.
Plus, I love how tall and chewy they are, instead of thin, crispy and brittle. That's a huge win in my books.
What else makes these soft and chewy white chocolate cranberry walnut cookies amazing? Well, as I mentioned, they are beyond simple to prepare. They take literally 5 to 10 minutes to prepare (basically while the oven is preheating anyways) and 15 minutes to bake. Yup, 15 minutes. When you are craving a delicious treat, nothing else is on your mind than taking that first bite. Time matters!!
You can also make these cookies larger by using 3 tablespoons instead of 2 per cookie, and let them cook 1 minute longer. I like them a little smaller (because then I can eat more, right?). Either way, I think these are going to find a permanent home in my kitchen because I already want to make them again!