Is there anything more satisfying after a long day than a homemade dessert, fresh from the oven, with a big scoop of ice cream on top? Probably not. And this individual apple crisp is going to be your new weeknight favourite.
That’s right, you don’t even have to wait until the weekend because the prep time is so light. Get the dessert in the oven right before you sit down for dinner, and enjoy the most delicious apple crisp you’ve ever had as soon as you’re done. Win-win!
The apples get soft and tender, but the star of the show is the crumble on top! It’s made with rolled oats, brown sugar, and plenty of cinnamon — a total crowd pleaser, and also totally addictive. Plus, these are baked in little ramekins which means you and your guests can enjoy single-sized servings and get all the good crunchy corners of crumble all to yourselves!
Top warm apple crisps with your favourite flavour of ice cream and grab the largest spoon you can find. Can’t wait to make these again... and again!