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Individual apple crisp are served in ramekins so that you and your guests can enjoy single-sized servings meaning you will get the crunchy corners of crumble all to yourselves! | aheadofthyme.com

Individual Apple Crisp


  • Author:
  • Prep Time: 10 minutes
  • Cook Time: 40-45 minutes
  • Total Time: -26185662.433333 minute
  • Yield: 6 servings
  • Category: Dessert
  • Method: Baking

Description

Individual apple crisp are served in ramekins so that you and your guests can enjoy single-sized servings meaning you will get the crunchy corners of crumble all to yourselves!


Ingredients

Filling

  • 4-5 medium Gala apples, peeled and diced into small cubes
  • 1/4 cup sugar
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt

Topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup old fashioned rolled oats
  • 1/4 cup brown sugar, packed
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 5 tablespoons unsalted butter, melted
  • vanilla ice cream (optional, for serving)

Instructions

  1. Preheat oven to 350 F and grease 5-6 small ramekins (or 1 regular size pie dish) with nonstick baking spray. 
  2. In a large bowl, combine apples, sugar, lemon juice, cinnamon, and salt, then stir to combine. Divide evenly between ramekins (or pour into single pie dish).
  3. In a separate bowl, combine flour, rolled oats, brown sugar, cinnamon, and salt. Pour in melted butter, then stir until a crumbly mixture forms.
  4. Cover as much of the apples as you’d like with topping, then bake at 350 F for 40-45 minutes. Apples should be tender and crumb topping should be crisp. Serve with ice cream!