Garlic Parmesan Roasted Carrots

Name: Garlic Parmesan Roasted Carrots
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 2 pounds carrots, washed and tops trimmed; 1 1/2 tablespoons avocado oil; 4 cloves garlic, finely chopped; 1 teaspoon Italian seasoning; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1/2 cup Parmesan cheese, grated, divided

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These Garlic Parmesan Roasted Carrots add a savory, cheesy flavor to any meal and are ready in just over 30 minutes! Fresh carrots are tossed in a blend of garlic, Parmesan, and dried herbs, roasted until tender and caramelized, then sprinkled with more cheese before serving. The garlicky coating infuses every bite with unbelievable flavor, making these roasted carrots a quick and delicious side dish for weeknight dinners or your holiday feast!

These Garlic Parmesan Roasted Carrots add a savory, cheesy flavor to any meal and are ready in just over 30 minutes! A quick and delicious side dish. | aheadofthyme.com

If you’re searching for a way to enjoy more veggies, these Parmesan garlic carrots are a must-try. They really couldn't be much easier to make; you only need one sheet pan, a few basic ingredients, and about 5 minutes of active effort. It's the extra topping of freshly grated Parmesan that really takes them over the top, though! Even the pickiest eaters will eat a few extra servings of vegetables when they're covered in melted cheese. Offer these crispy Parmesan carrots alongside your favorite main dishes for a warm, comforting meal the entire family will love!

Why You'll Love These Garlic Parmesan Roasted Carrots

So much flavor. The roasting process brings out the natural sweetness of the carrots, which is balanced by the sharpness of fresh garlic and salty Parmesan. Every bite is perfectly seasoned, tender, and bursting with amazing flavor. These carrots steal the show every time! I could easily eat a tray all by myself.
Quick and easy prep. This roasted carrot recipe is incredibly easy to whip up, taking just 5-10 minutes to prep. Just toss everything together, bake, and cover with more cheese. While your carrots are roasting, you can focus on preparing the rest of your meal.
Perfect side dish for fall. With their warm, comforting flavors, garlic parmesan roast carrots are a perfect addition to your dinner table during the cooler months of the year. Carrots are even sweeter after the first frost, too, making them a delicious side dish for your holiday meals.

Ingredient Notes

To make these delicious Garlic Parmesan Roasted Carrots, you will need the following ingredients (full measurements in recipe card below):

carrots - washed with the tops trimmed off.
avocado oil - or olive oil, to help the carrots caramelize. Melted butter would add a great flavor but may brown at high temps.
garlic - finely chopped.
seasonings - stick with timeless pantry staples, like Italian seasoning, salt, and pepper.
Parmesan cheese - freshly grated Parmesan is a major part of this recipe. Be sure to use real Parmesan, not the stuff in the shaker bottle.

You will also need measuring cups and spoons, a large mixing bowl, sharp knife, baking pan, and spatula.

How to Make the Best Garlic Parmesan Roasted Carrots

Combine. In a large mixing bowl, add carrots, avocado oil, garlic, Italian seasoning, salt, pepper and ⅓ cup of Parmesan cheese. Toss well until evenly coated.

Bake. Arrange the carrots in a single layer on the pan and bake in a 400F preheated oven for 25- 30 minutes until tender. Flip once halfway through baking to cook evenly.

Serve. Serve immediately and top with the remaining Parmesan cheese.

Recipe Variations

Roast other root vegetables. Parsnips cook very similarly to carrots and would be a nice addition to this recipe. Replace some of the carrots with peeled and trimmed parsnips and roast like normal.
Play with other seasonings. Feel free to replace the salt with your favorite seasoning salt, add more dried herbs, garlic powder, red pepper flakes, or even some ranch dressing powder. Sprinkle with herbs, like fresh parsley or dill.
Crisp up the crust. For a crispy parmesan crust, sprinkle the roasted carrots generously with parmesan cheese and melt under the broiler until the cheese melts and turns golden brown. It's decadent but such a nice treat for holiday dinners!
Save the carrot tops. If you're using fresh carrots with the tops still on, save the tops to make an herby pesto. The tops taste similar to parsley and make a great garnish.

How to Serve

These Garlic Parmesan Roasted Carrots are delicious served on the side of my favorite main dishes including:

For more recipes, see our 40 Best Thanksgiving Main Dishes.

Recipe Tips and Tricks

Don’t crowd the pan. Arrange the carrots in a single layer on the baking sheet. Crowding can trap steam and prevent proper caramelization, resulting in soggy carrots.
Consider the carrot size. Keep an eye on the cooking time, as it varies based on the size of your carrots. To check if they’re done, pierce a carrot with a fork. If it slides in easily, they’re ready to serve!
Make extra. Keep in mind that roasting carrots causes them to shrink significantly as they release moisture. Consider making an extra tray to make sure you have plenty for leftovers.

Storing and Freezing Instructions

How to Store

Store any leftover roasted carrots in an airtight container in the fridge for up to 3-4 days.

How to Reheat

The easiest method to reheat the carrots is to microwave them for 2-3 minutes until warmed through. Alternatively, you can bake them in the oven at 350°F for 5-10 minutes, but be aware that they may soften due to the heat.

How to Freeze

While freezing is not ideal for the best flavor, if you choose to freeze them, allow the carrots to cool to room temperature. Store them in a freezer-safe bag or airtight container for up to 3 months.

FAQ

Can you roast baby carrots?

Yes! They roast beautifully and have a naturally sweet flavor. Just follow the same method as the whole carrots, reducing the cooking time slightly if needed. Baby carrots generally take about 20-25 minutes to become tender.

How long do you cook roasted carrots?

Roasted carrots typically take 25-30 minutes in a 400 F oven. Cooking time may vary depending on the size and thickness of the carrots, so it's important to check for doneness by piercing them with a fork; they should be fork-tender when ready.

Can cooked carrots be frozen?

While it's not recommended for optimal flavor, cooked carrots can be frozen in a freezer-safe bag for up to 3 months. They will be softer after thawing and reheating, but will still have great flavor.

More Carrot Recipes

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