Deviled Eggs

Classic deviled eggs are a simple, easy, and healthy appetizer to make when you need something quick for brunch, picnics, barbecues, potluck lunches, or Easter. They are fast to make with just a handful of simple ingredients, yet loaded with flavor. Plus, they store well and can be made ahead and assembled just before serving.

Why You'll Love Deviled Eggs

• Quick and easy to make. Deviled eggs may seem like a complex dish, especially when they are piped so beautifully, but that myth will be dispelled once you make it for the first time. Deviled eggs are ready in just 20 minutes and taste delicious fresh or prepared ahead of time and stored in the fridge.
• A simple yet decadent filling. This deviled egg recipe is classic, simple, and oh so good. The filling is made with all the traditional ingredients you'd expect to find in a deviled egg filling, including egg yolks, mayonnaise, mustard, vinegar, salt, and pepper. But you'll also find one optional secret ingredient to spice things up: red pepper powder. They are basically like a handheld egg salad sandwich without the bread
• They're a well-loved appetizer. If you bring these deviled eggs to a potluck, party, or serve them at your own event, you can rest assured that they'll be a hit. Deviled eggs are one of the easiest and tastiest appetizers to serve to a crowd, whether it's for a holiday (hello Easter) or a casual get-together.

Ingredient Notes

To make these classic Deviled Eggs, you will need the following ingredients (full quantities in recipe card below):

• eggs
• mayonnaise
• mustard
• white vinegar
• salt and pepper
• red pepper powder (optional to make it spicy)
• smoked paprika
• finely chopped herbs - such as chives, dill, or parsley (optional, to sprinkle on top).

You will also need measuring cups and spoons, a cooking pot to boil the eggs, a mixing bowl, and a piping bag and star tip (if piping the filling in).

Flavour Variations for Deviled Eggs

You can never go wrong with a classic recipe. However, if you want to venture out a little, you definitely can. This recipe is 100% versatile. Use it as a base and change it up by switching up the seasonings or adding extra ingredients. Try adding any of these ingredients for a twist:

• chopped dill, parsley, or scallions
• bacon bits
• shredded cheddar cheese
• tuna and pickles
• hummus

How to Make the Best Classic Deviled Eggs

1. Boil the eggs. Place eggs in a medium saucepan and cover with water so that there is 1-2 inches of water above the eggs. Bring to a boil over high heat. Remove from heat, cover, and set aside for 14 minutes. Run eggs through cold water for 1 minute.

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2. Separate the yolks. Carefully peel the eggs and slice them lengthwise. Remove the yolks and place in a medium mixing bowl. Set egg whites aside.
3. Make the filling. Using a fork, mash the yolks until crumbly. Add mayonnaise, vinegar, mustard, salt, and pepper. Add red pepper powder for a spicy kick (optional), and mix together until smooth and creamy.

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4. Fill the egg whites. Spoon the mixture in a piping bag fitted with a large star tip and pipe the mixture into the egg whites in a circular motion starting at the edges and ending in the center until they are filled. You can also just use a spoon to scoop the mixture into the egg whites.

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5. Serve. Sprinkle paprika and chopped herbs on top. Serve immediately, or place in the refrigerator until ready to serve.

More Egg Recipes

• 20 Best Egg Recipes
• Egg Muffins
• Poached Eggs with Roasted Asparagus
• Spring Vegetable Frittata
• Egg Salad Sandwich
• Egg and Potato Breakfast Casserole

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