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    Home » Vegetarian » Page 3

    Vegetarian Recipes

    These are my favourite vegetarian recipes! Whether you are making a breakfast or brunch dish, appetizer, soup or salad, main dish, side dish, or dessert, you will find a recipe to make to suit your dietary preference. Dive into each recipe for more details!

    Homemade Samoas Cookies (copycat Girl Scout cookies) have a buttery shortbread base, gooey coconut caramel topping, and melted chocolate drizzle. | aheadofthyme.com

    Samoas Cookies

    Soft, buttery and, chewy, these sweet Maple Cookies (made with real maple syrup) are quick and easy to make with no chilling required! | aheadofthyme.com

    Maple Cookies

    Jam Thumbprint Cookies are soft and buttery, with a sweet and fruity jam filling, and a drizzle of almond glaze. They literally melt in your mouth! | aheadofthyme.com

    Jam Thumbprint Cookies

    Cinnamon Roll Cookies are soft and buttery slice-and-bake cookie with a cinnamon-sugar swirl, sweet icing, and the cozy flavors of classic cinnamon rolls. | aheadofthyme.com

    Cinnamon Roll Cookies

    Brookies Cookies are the perfect combination of two iconic desserts — brownies and chocolate chip cookies. Quick and easy to make with no chilling! | aheadofthyme.com

    Brookies Cookies

    Mexican Wedding Cookies are a classic treat known for their snow-white powdered sugar coating and pecan-studded shortbread that melts in your mouth. | aheadofthyme.com

    Mexican Wedding Cookies

    Soft and chewy Red Velvet Blossoms are a twist on the classic peanut butter blossoms with their vibrant red color, rich cocoa flavor, and chocolate kiss. | aheadofthyme.com

    Red Velvet Blossoms

    Chocolate Ginger Cookies bring together the richness of chocolate with the warmth of ginger. They are soft and chewy and stay soft for days! | aheadofthyme.com

    Chocolate Ginger Cookies

    Gingerbread Macarons with spiced gingerbread shells, molasses buttercream, and white chocolate and cookie topping are a festive bite-sized treat. | aheadofthyme.com

    Gingerbread Macarons

    Baked Mozzarella Sticks are a cheesy appetizer that’s crispy on the outside and gooey on the inside. They’re baked instead of fried for a lighter twist. | aheadofthyme.com

    Baked Mozzarella Sticks

    Whole Roasted Cauliflower features a flavorful crust and tender, buttery florets. It is a stunning vegetarian centerpiece that is easy to prepare. | aheadofthyme.com

    Whole Roasted Cauliflower

    Eggplant Rollatini features roasted eggplant stuffed with creamy ricotta, baked in marinara, and topped with cheese — the best vegetarian comfort food! | aheadofthyme.com

    Eggplant Rollatini

    This simple Ravioli Soup is a quick, cozy meal with plump pillows of ravioli simmered in a hearty homemade tomato soup. Ready in just 20 minutes! | aheadofthyme.com

    Ravioli Soup

    Cream Cheese Cookies are the softest, cloud-like cookies ever! The tangy cream cheese flavor balances the sweetness and makes every bite light and airy. | aheadofthyme.com

    Cream Cheese Cookies

    This Cranberry Whipped Feta Dip is a festive, creamy appetizer that comes together in minutes with just a handful of simple ingredients. | aheadofthyme.com

    Cranberry Whipped Feta Dip

    Made with tender, roasted Brussels sprouts baked in a rich, creamy cheese sauce, this Brussels Sprouts Gratin is the ultimate fall comfort food. | aheadofthyme.com

    Brussels Sprouts Gratin

    Roasted Shallots are a rich, caramelized side dish with a hint of sweetness and a kick from tangy balsamic vinegar. Ready in just 30 minutes! | aheadofthyme.com

    Roasted Shallots

    This Cranberry Orange Bread is moist and tender, loaded with fresh cranberries and zesty orange, and drizzled with homemade orange glaze on top. | aheadofthyme.com

    Cranberry Orange Bread

    This Jellied Cranberry Sauce recipe turns fresh, tart cranberries into a glossy, smooth, and sliceable sauce bursting with bright, tangy-sweet flavor. | aheadofthyme.com

    Jellied Cranberry Sauce

    Creamy Corn Pudding transforms simple pantry staples into a luscious pudding packed with flavor. Serve this traditional Southern side dish for Thanksgiving. | aheadofthyme.com

    Corn Pudding

    Homemade Butternut Squash Ravioli is a vegetarian dinner filled with roasted butternut squash and served with a nutty brown butter sauce with crispy sage. | aheadofthyme.com

    Butternut Squash Ravioli

    Mushroom Wellington is a vegetarian entree filled with mushrooms, vegetables, fresh herbs, and pecans, wrapped in flaky puff pastry and baked until golden. | aheadofthyme.com

    Mushroom Wellington

    Vegetarian Pot Pie is truly the ultimate comfort food. The creamy filling is loaded with tender veggies, all wrapped in a buttery, flaky puff pastry crust. | aheadofthyme.com

    Vegetarian Pot Pie

    These Garlic Parmesan Roasted Carrots add a savory, cheesy flavor to any meal and are ready in just over 30 minutes! A quick and delicious side dish. | aheadofthyme.com

    Garlic Parmesan Roasted Carrots

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    Quick and easy recipes for the everyday home cook, using fresh, seasonal and wholesome ingredients -- from healthy meals to take-out to comfort foods. | aheadofthyme.com

    Hi, we're Sam and Dan! We like to help busy people eat real food that tastes good. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. Read more about us

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    About Ahead of Thyme

    Hello and welcome! I'm Sam -- the founder of Ahead of Thyme, where we help busy people eat real food that tastes good. Here, you will find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. So stay a while, browse around, and make something tasty for dinner tonight.

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