Spring Appetizers

Beet Hummus

Vegetarian Stuffed Mushrooms

How to Make a Charcuterie Board

Mashed Potato Balls

Veggie Tray

Whipped Feta

Fig Crostini with Goat Cheese and Pistachios

Potato Galette with Arugula and Crème Fraîche

Asparagus Tart

Spinach and Feta Quiche with Cauliflower Crust

Pesto Hummus

Tomato Bruschetta with Balsamic Glaze

Whipped Ricotta Dip

Whipped Ricotta Crostini

Curried White Bean Crostini with Toasted Pepitas

Crostini with Ricotta, Peas and Mint

Smoked Salmon and Cream Cheese Cracker Bites

Tomato and Mozzarella Tart