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    Home » Seafood » Grilled Cajun Shrimp Skewers

    Grilled Cajun Shrimp Skewers

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    Juicy, tender, and flavourful grilled cajun shrimp skewers are my new favourite summer meal. These prawn skewers are garlicky, lemony, beautifully charred and packed with flavour from the cajun seasoning in the marinade and the olive oil parsley mixture that we brush on top. The best part of all? It takes less than 30 minutes to prepare and make, and this includes the time it takes to marinate.

    Juicy and tender grilled cajun shrimp skewers are garlicky, lemony, and packed with flavour by the cajun marinade. Ready in under 30 minutes including prep. | aheadofthyme.com

    Ingredients in Cajun Shrimp Marinade

    Cajun shrimp skewers are all about the marinade. To make this, you will the following ingredients:

    • tiger prawns - or jumbo shrimp. You will need one pound, which is roughly 24 prawns. To prepare them, use scissors to cut through the shell along the back of the prawns, and remove the shells and tails. Rinse to remove the veins and pat dry with paper towel.
    • olive oil
    • lemon juice
    • garlic
    • cajun spice - or Old Bay spice.
    • Italian seasoning
    • paprika
    • parsley - fresh parsley to add on top when grilling. 
    • lemon wedges - for serving.

    You will also need skewers, tongs for grilling, and an indoor grill pan (if you are not using an outdoor grill).

    Juicy and tender grilled cajun shrimp skewers are garlicky, lemony, and packed with flavour by the cajun marinade. Ready in under 30 minutes including prep. | aheadofthyme.com

    How to Make the Best Grilled Cajun Shrimp Skewers

    First marinate the prawns. Add the peeled and deveined prawns into a large bowl and add in a tablespoon olive oil, lemon juice, minced garlic, cajun spice, Italian seasoning, and paprika. Toss to combine and fully coat the prawns with the marinade. Cover with cling wrap and refrigerate for at least 15 minutes, up to 30 minutes.

    Then, thread the marinated prawns onto skewers. Add 4 prawns on each skewer.

    Juicy and tender grilled cajun shrimp skewers are garlicky, lemony, and packed with flavour by the cajun marinade. Ready in under 30 minutes including prep. | aheadofthyme.com

    Lightly brush some olive oil over the grill pan. Preheat the grill over medium high heat for 3 minutes until the oil starts sizzling and shimmering. In a small bowl, combine remaining olive oil with finely chopped parsley. Set aside until ready to grill.

    Place the skewers spaced evenly apart on the grill pan and grill for 3-4 minutes on each side or until the prawns turn completely orange. Brush the olive oil parsley mixture over the prawns during grilling.

    Juicy and tender grilled cajun shrimp skewers are garlicky, lemony, and packed with flavour by the cajun marinade. Ready in under 30 minutes including prep. | aheadofthyme.com

    Transfer to a plate and serve warm with some lemon wedges on the side. Sprinkle extra chopped parsley on top.

    How to Cook Cajun Shrimp in the Air Fryer

    To cook cajun shrimp skewers in the air fryer, do not thread them and place about 10 prawns in the air fryer basket at a time. Cook at 350 F for 8 minutes, shaking the basket halfway through.

    Juicy and tender grilled cajun shrimp skewers are garlicky, lemony, and packed with flavour by the cajun marinade. Ready in under 30 minutes including prep. | aheadofthyme.com

    How to Serve Cajun Shrimp Skewers

    • Serve cajun shrimp on it's own as a snack or appetizer
    • Serve it with a side of coconut rice or plain white rice. It is also really nice served on top of creamy mashed potatoes or cauliflower mash.
    • Serve it in a salad. Try it with a Mediterranean orzo pasta salad or a summer corn salad.
    • Serve it in shrimp tacos with lime crema slaw.
    Juicy and tender grilled cajun shrimp skewers are garlicky, lemony, and packed with flavour by the cajun marinade. Ready in under 30 minutes including prep. | aheadofthyme.com

    Tips for Making Shrimp Skewers

    • Marinate the prawns. I recommend marinating the prawns for just 15 minutes and up to a maximum of 30 minutes. This is because of the acidic lemon juice in the marinade, which will actually start to "cook" the prawns. The same idea that makes ceviche work.
    • Double up the recipe. This recipe that makes about 6 skewers. You can easily double or triple the recipe to feed a crowd (or if you just want to make sure you have leftovers for lunch the next day). Leftovers are amazing in a salad, and you don't even need to warm it up.
    • How to store. Unthread the prawns from the skewers and store in an airtight container for up to 3 days in the refrigerator.
    Juicy and tender grilled cajun shrimp skewers are garlicky, lemony, and packed with flavour by the cajun marinade. Ready in under 30 minutes including prep. | aheadofthyme.com

    More Shrimp Recipes

    • Shrimp Fettuccine Alfredo (coming soon)
    • 10-Minute Seafood Fried Rice
    • Stir-fried Rice Cakes with Shrimp
    • Shrimp Tacos with Lima Crema Slaw
    • Easy Grilled Shrimp Boil
    • Shrimp Scampi with Zucchini Noodles

    Did you make this recipe? I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. You can also snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.

    Don't forget to sign up for my email newsletter so that you don't miss any recipes. You can also follow along on Instagram, Pinterest, and Facebook for more recipe updates.

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    Juicy and tender grilled cajun shrimp skewers are garlicky, lemony, and packed with flavour by the cajun marinade. Ready in under 30 minutes including prep. | aheadofthyme.com

    Grilled Cajun Shrimp Skewers


    ★★★★★

    5 from 2 reviews

    • Author: Sam | Ahead of Thyme
    • Total Time: 28 minutes
    • Yield: 6 skewers
    • Diet: Gluten Free
    Print Recipe
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    Description

    Juicy and tender grilled cajun shrimp skewers are garlicky, lemony, and packed with flavour by the cajun marinade. Ready in under 30 minutes including prep. 


    Ingredients

    • 1 lb. tiger prawns (or jumbo shrimp), peeled, deveined, and tails removed (about 24 prawns)
    • 2 tablespoons olive oil, divided
    • 1 tablespoon lemon juice
    • 2 tablespoon garlic, minced
    • 1 tablespoon cajun spice (or Old Bay spice)
    • 1 tablespoon Italian seasoning
    • ½ tablespoon paprika
    • 1 tablespoon parsley, finely chopped
    • 2 lemon wedges

    Instructions

    1. Use scissors to cut through the shell along the back of the prawns, and remove the shells. Rinse to remove the veins and pat dry with paper towel.
    2. Add the prawns into a large bowl and add in a tablespoon olive oil, lemon juice, minced garlic, cajun spice, Italian seasoning, and paprika. Shrimp are naturally quite flavourful on their own, so you do not need to over season them.
    3. Toss to combine and fully coat the prawns with the marinade. Cover with cling wrap and refrigerate for at least 15 minutes, up to 30 minutes.
    4. Thread the marinated prawns onto skewers. Add 4 prawns on each skewer.
    5. Lightly brush some olive oil over the grill pan. Preheat the grill over medium high heat for 3 minutes until the oil starts sizzling and shimmering. In a small bowl, combine remaining olive oil with finely chopped parsley. Set aside until ready to grill.
    6. Place the skewers spaced evenly apart on the grill pan and grill for 3-4 minutes on each side or until the prawns turn completely orange. Brush the olive oil parsley mixture over the prawns during grilling.
    7. Transfer to a plate and serve warm with some lemon wedges on the side. Sprinkle extra chopped parsley on top.

    Notes

    Equipment used: skewers, tongs for grilling, an indoor grill pan, and a digital meat thermometer.

    How to serve cajun shrimp: Serve cajun shrimp on it's own as a snack or appetizer. You can also serve it with a side of coconut rice or plain white rice. It is also really nice served on top of creamy mashed potatoes or cauliflower mash. Some other ways to serve it are on a salad (try it with a Mediterranean orzo pasta salad or a summer corn salad) or in shrimp tacos with lime crema slaw.

    How to marinate prawns: I recommend marinating the prawns for just 15 minutes and up to a maximum of 30 minutes. This is because of the acidic lemon juice in the marinade, which will actually start to "cook" the prawns. The same idea that makes ceviche work.

    Double up the recipe: This recipe that makes about 6 skewers. You can easily double or triple the recipe to feed a crowd (or if you just want to make sure you have leftovers for lunch the next day). Leftovers are amazing in a salad, and you don't even need to warm it up.

    How to make cajun shrimp in the air fryer: To cook in the air fryer, place about 10 prawns (not threaded in skewers) in the air fryer basket at a time. Cook at 350 F for 8 minutes, shaking the basket halfway through.

    How to store: Unthread the prawns from the skewers and store in an airtight container for up to 3 days in the refrigerator.

    • Prep Time: 5 minutes (+15 minutes time to marinate)
    • Cook Time: 8 minutes
    • Category: Seafood
    • Method: Grill
    • Cuisine: American

    Keywords: grilled cajun shrimp skewers, easy shrimp skewers, cajun shrimp, grilled cajun prawn skewers, prawn skewers

    Did you make this recipe?

    I'd love to see! Tag me @aheadofthyme on Instagram.

    Juicy and tender grilled cajun shrimp skewers are garlicky, lemony, and packed with flavour by the cajun marinade. Ready in under 30 minutes including prep. | aheadofthyme.com

    Grilled Cajun Shrimp Skewers
    254 Shares
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    Reader Interactions

    Comments

    1. Hanna says

      July 04, 2021 at 11:07 pm

      Sami, you did it again. Such a great recipe! My husband loved these!

      ★★★★★

      Reply
    2. Lisalia says

      July 04, 2021 at 8:02 am

      I love shrimp and always order it at a restaurant. This recipe was so easy to make at home and had great flavor! I'm loving that I can make a restaurant-quality dish in my own kitchen. LOVE your recipes Sam. Looking forward to making this again.

      ★★★★★

      Reply
      • Sam Hu | Ahead of Thyme says

        July 04, 2021 at 9:24 am

        Thank you so much Lisalia! So happy you liked the recipe!

        Reply

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