Easy Sheet Pan Pizza with Crispy Crust

If you're looking for a no-fuss way to enjoy pizzeria-quality pizza at home, this Easy Sheet Pan Pizza with Crispy Crust is your answer. Made with simple ingredients and baked in a standard baking sheet, it yields a crisp, golden crust and a cheesy, bubbly top. It’s the perfect way to feed a crowd or satisfy a serious pizza craving.

Sheet pan pizza is a true weeknight hero: effortless, satisfying, and guaranteed to please a crowd. Whether you're rolling out store-bought dough or making your own from scratch, this pizza sheet pan method delivers crispy, golden results every time. The beauty of baking sheet pizza is in its simplicity and flexibility. You can load it up with whatever toppings you have on hand, from classic pepperoni to garden-fresh veggies, and still end up with something mouthwatering. It’s quick to prep, easy to slice and serve, and perfect for feeding a family or a casual gathering. Plus, no pizza stone required — just a trusty sheet pan and a hot oven.

Why You’ll Love Easy Sheet Pan Pizza with Crispy Crust

• Crispy crust without a pizza stone. The baking sheet pizza technique delivers a beautifully crisp crust that rivals your favorite pizzeria. The high heat of the oven and direct contact with the pan give the dough an irresistible golden crunch.
• Perfect for feeding a crowd. This sheet pan pizza recipe makes enough to serve 4–6 people generously. It’s ideal for parties, game nights, Friday nights, or any time you need an easy and satisfying meal that feeds a group without extra effort.
• Fully customizable. Whether you love pepperoni, mushrooms, or veggie-loaded pies, this sheetpan pizza adapts to your cravings. Mix and match toppings based on what you have in the fridge for a fun, versatile dinner.
• Great for meal prep. Leftovers store beautifully and reheat well in the oven or air fryer. It’s an excellent make-ahead option for lunches or busy weeknights.
• Kid-friendly and fun to make. Kids love helping with topping assembly and choosing their own ingredients. It’s a great way to get the whole family involved and excited for pizza night.

Ingredient Notes

To make this Easy Sheet Pan Pizza, you will need the following ingredients (full measurements in recipe card below):

• pizza dough – use store-bought dough or homemade pizza dough. Let it come to room temperature before stretching to make it easier to work with. Gluten-free dough also works well. For homemade dough, all you need is all purpose flour, salt, water, yeast, and olive oil. See our Homemade Pizza Dough for the full recipe or try our Sourdough Pizza Dough for another option.
• cornmeal – this is optional but recommended as it helps prevent sticking and adds texture to the crust. Substitute with parchment paper if preferred.
• pizza sauce – use homemade pizza sauce or your favorite jarred variety. Marinara or tomato sauce are great substitutes.
• mozzarella cheese – use shredded low-moisture mozzarella for the best melt. Fresh mozzarella works too, just slice it thin.
• fresh basil – it adds fresh, aromatic flavor but is completely optional. Substitute with oregano or parsley, or skip entirely.
• favorite toppings – such as pepperoni, ham, bacon, mushrooms, green peppers, red peppers, black olives, tomatoes, and red onion. Any of your go-to pizza toppings work.

You will also need measuring cups and spoons, a rimmed baking sheet, and rolling pin (or your hands).

How to Make the Best Sheet Pan Pizza with Crispy Crust

1. Roll dough. Transfer the pizza dough onto a floured surface. Use a rolling pin (or your hands) to gently roll out the pizza dough into an approximately 9x13-inch rectangle. Sprinkle some flour onto the rolling pin if needed to prevent stickiness. Let the dough rest for 10 minutes.
2. Place dough into sheet pan. Sprinkle the cornmeal into a 9X13-inch rimmed sheet pan and carefully place the dough on top. Gently press and spread it to cover the sheet pan.

3. Add sauce and cheese. Add the pizza sauce and spread evenly over the dough. Place the mozzarella cheese slices and basil leaves evenly on top. 

4. Add toppings. Add your favorite toppings in an even layer (such as pepperoni, ham, mushrooms, green peppers, black olives, tomatoes, and/or red onions).

5. Bake. Transfer the sheet pan to the top rack of a 450F preheated oven and bake until the crust is golden brown and the melted cheese is bubbling, about 12-15 minutes.
6. Broil (optional). Optionally, turn on broiler on HI and cook for another 1-2 minutes to make the crust blistered and slightly charred. Keep your eye closely on the broiler, because the intense heat can make pizza crust burn quite quickly.

How to Serve

This Easy Sheet Pan Pizza is delicious served on its own with a sprinkle of parmesan cheese or pecorino romano and a dusting of red pepper flakes, if desired. Or, pair it with some of my favorite sides including:

• Caesar Salad or Simple Italian Salad
• Garlic Knots
• Marinara Sauce or Ranch for dipping
• Tomato Basil Soup
• BBQ Chicken Wings

Storing and Freezing Instructions

How to Store

Store leftovers in an airtight container in the fridge for up to 4 days. Keep slices separated with parchment paper.

How to Reheat

Reheat in a 375°F oven or air fryer for 5-10 minutes until crisp and hot. Avoid microwaving, which softens the crust.

How to Freeze

Freeze baked and cooled slices wrapped in foil or stored in a freezer-safe container. Reheat directly from frozen in the oven.

FAQ

More Pizza Recipes

• Easy Skillet Neapolitan Margherita Pizza
• French Bread Pizza
• Salami and Mushroom Skillet Pizza
• Homemade Calzones
• Pepperoni Pizza Rolls
• Mediterranean Flatbread

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