If there’s one thing I can eat year round, it’s definitely chocolate. But even more so during Valentine's Day. In fact, the more chocolate, the better. Which is why I am head over heels in love with this double chocolate loaf cake. It’s rich, intensely flavored, and a total show stopper served for dessert after dinner, alongside brunch or even as a mid-day snack!
This loaf is dense and chewy like a carrot cake, but it tastes like you’re eating fudge. You can never go wrong with anything that resembles fudge. And the recipe is totally adaptable to whichever ingredients you have on hand. You could switch out the folded in chocolate chips for white chocolate chips, peanut butter chips, or even sprinkles! Chocolate funfetti loaf?! Um, sign me up please.
And oh my god, if there are any leftovers, this would make the most crave-worthy french toast. Actually, I think that idea alone warrants making this recipe again... asap. If you are a chocolate lover, this one will not disappoint!Print