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    Home » Noodle Recipes » Slow Cooker Asian Beef Noodle Soup

    Slow Cooker Asian Beef Noodle Soup

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    Winter months are upon us, and it's all about slow cooker recipes this season. I mean, who doesn't love a recipe that you can literally throw everything in one pot, turn on a button, and have dinner pretty much ready for you in a few hours? Slow cooker asian beef noodle soup, I have been waiting for you!

    An easy weeknight dinner option, this hearty and oily slow cooker Asian beef noodle soup is packed with beef chunks, vegetables, noodles, and Asian spices and flavours. | aheadofthyme.com

    This hearty and oily soup is packed with beef chunks, vegetables, and Asian spices and flavours. You don't need any added vegetable oils because you get all the oily goodness and savoury flavour from the beef's natural fat content through the slow cooking process.

    Once the slow cooking process is complete, we cooked and added bok choy and flat rice noodles. I love the look, texture and flavour of these noodles. But, you can substitute with any Asian noodle (such as udon, lo mein, or ramen noodles) in this beef noodle soup.

    An easy weeknight dinner option, this hearty and oily slow cooker Asian beef noodle soup is packed with beef chunks, vegetables, noodles, and Asian spices and flavours. | aheadofthyme.com
    An easy weeknight dinner option, this hearty and oily slow cooker Asian beef noodle soup is packed with beef chunks, vegetables, noodles, and Asian spices and flavours. | aheadofthyme.com

    How to Make Slow Cooker Asian Beef Noodle Soup

    1. slow cook the beef with onions, carrots, and spices.
    2. cook the noodles in a separate pot.
    3. blanch the bok choy.
    4. assemble the soup together in your serving bowl.
    An easy weeknight dinner option, this hearty and oily slow cooker Asian beef noodle soup is packed with beef chunks, vegetables, noodles, and Asian spices and flavours. | aheadofthyme.com
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    An easy weeknight dinner option, this hearty and oily slow cooker Asian beef noodle soup is packed with beef chunks, vegetables, noodles, and Asian spices and flavours. | aheadofthyme.com

    Slow Cooker Asian Beef Noodle Soup


    ★★★★★

    5 from 2 reviews

    • Author: Sam | Ahead of Thyme
    • Prep Time: 10 minutes
    • Cook Time: 8 hours
    • Total Time: 8 hours 10 minutes
    • Yield: 2-4 servings 1x
    • Diet: Gluten Free
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    Description

    An easy weeknight dinner option, this hearty and oily slow cooker Asian beef noodle soup is packed with beef chunks, vegetables, noodles, and Asian spices and flavours.


    Ingredients

    Scale
    • 2 pounds beef chunks (briskets and flanks preferred)
    • 1 small onion, coarsely chopped
    • 5 cloves garlic, minced
    • 1 tablespoon fresh ginger, grated
    • 2 carrots, diced
    • 2 tablespoons soy sauce
    • ½ tablespoon apple cider vinegar
    • 2 teaspoon salt
    • 1 teaspoon ground black pepper
    • 2 large bok choy
    • 2 servings flat rice noodles
    • 2 eggs, soft-boiled (see notes below for instructions)
    • 2 green onions, sliced

    Instructions

    1. Rinse beef chunks and cook in boiled water for 2 minutes. This is to get rid of the foam so that your soup broth will be clear.
    2. In a slow cooker, add 7 cups of water, the prepared beef chunks, onion, garlic, ginger, carrots, soy sauce, apple cider vinegar, salt and pepper. Set to cook for 8 hours on low temperature. When the time is up, the slow cooker should automatically switch to the "warm" setting.
    3. Once the soup is ready, prepare the noodles. In a medium pot, bring water to a boil over high heat and add noodles. Cook for 6 mins while continuously stirring to ensure that the noodles do not stick together or to the bottom of the pot. Then, dip the bok choy into the boiling water for 30 seconds, take it out and set it aside. Drain the noodles.
    4. Assemble the beef noodle soup, in 2 large bowls divide the drained noodles. Add bok choy and a boiled egg on top. Pour in desired amount of beef soup. Add in beef chunks and carrots. Sprinkle on sliced green onions, and add salt and pepper to taste.

    Notes

    How to get the perfect soft-boiled egg: In a small pot, bring water to a boil. Add eggs and cook for 6 minutes, while continuously stirring the eggs clockwise in boiling water for the first minute to allow the egg yolk to sit right in the centre. Once done, remove the eggs and immediately place them in an ice water bath for a few minutes. Peel the egg shell and slice eggs in half.

    • Category: Soup
    • Method: Slow Cooker
    • Cuisine: Chinese

    Keywords: slow cooker asian beef noodle soup, asian beef noodle soup, noodle soup, asian recipes, slow cooker recipes, hearty beef soup

    Did you make this recipe?

    I'd love to see! Tag me @aheadofthyme on Instagram.

    An easy weeknight dinner option, this hearty and oily slow cooker Asian beef noodle soup is packed with beef chunks, vegetables, noodles, and Asian spices and flavours. | aheadofthyme.com

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    Hi, I'm Sam!

    Quick and easy recipes for the everyday home cook, using fresh, seasonal and wholesome ingredients -- from healthy meals to take-out to comfort foods. | aheadofthyme.com

    Hi, I'm Sam. I am the founder of Ahead of Thyme, where we help busy people eat real food that tastes good. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. Read more about me

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