• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Ahead of Thyme logo

  • Home
  • About
    • About Me
    • Work With Us
    • Press
  • Recipes
  • Shop
  • Resources
    • Food Blogger Business School
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • Shop
  • Resources
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Cake » Pumpkin Pie Bundt Cake with Cream Cheese Glaze

    Pumpkin Pie Bundt Cake with Cream Cheese Glaze

    15 Comments

    1K Shares
    Pin1K
    Yum38
    Share1
    Tweet
    More
    Jump to Recipe·Print Recipe

    Pumpkin spice — is there any other flavour more indicative of the arrival of fall? Once you start seeing those pumpkin spice lattes arrive at Starbucks or pumpkin recipes all over your favourite blogs or in restaurants, you know that sweater weather and boots are just around the corner, if not already here. So we are celebrating the arrival of fall this year with pumpkin pie bundt cake with cream cheese glaze, and I cannot be more excited!

    Celebrate fall this year with think and dense, yet surprisingly light, pumpkin pie bundt cake with cream cheese glaze. Can you think of a more perfect pair? | aheadofthyme.com

    The beauty of this cake is that it is thick and dense, but also surprisingly light! It’s warm from the mixture of pumpkin and pumpkin pie spice blend, and absolutely benefits from a hearty drizzle of cream cheese glaze. Can you think of a more perfect pair?! 

    My only regret with this cake is that I didn’t make it sooner. I’ll be dreaming of these flavours all season long. 

    Celebrate fall this year with think and dense, yet surprisingly light, pumpkin pie bundt cake with cream cheese glaze. Can you think of a more perfect pair? | aheadofthyme.com

    Celebrate fall this year with think and dense, yet surprisingly light, pumpkin pie bundt cake with cream cheese glaze. Can you think of a more perfect pair? | aheadofthyme.com

    Make Your Own Pumpkin Pie Spice Mix

    This recipe calls for pumpkin pie spice mix. You can also make your own by mixing together a few simple ingredients:

    • 1 and ½ tablespoons ground cinnamon
    • 1 teaspoon ground ginger
    • 1 teaspoon ground nutmeg
    • ½ teaspoon ground allspice
    • ½ teaspoon ground cloves

    This will yield 2 and ½ tablespoons of pumpkin pie spice mix. Although this bundt cake only requires 2 teaspoons of the mix, you can store the rest in an airtight container for use in other recipes.

    Celebrate fall this year with think and dense, yet surprisingly light, pumpkin pie bundt cake with cream cheese glaze. Can you think of a more perfect pair? | aheadofthyme.com

    Celebrate fall this year with think and dense, yet surprisingly light, pumpkin pie bundt cake with cream cheese glaze. Can you think of a more perfect pair? | aheadofthyme.com

     

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Celebrate fall this year with think and dense, yet surprisingly light, pumpkin pie bundt cake with cream cheese glaze. Can you think of a more perfect pair? | aheadofthyme.com

    Pumpkin Pie Bundt Cake with Cream Cheese Glaze


    ★★★★★

    5 from 5 reviews

    • Author: Sam | Ahead of Thyme
    • Total Time: 1 hour 10 minutes
    • Yield: 12 servings
    Print Recipe
    Pin Recipe

    Description

    Celebrate fall this year with think and dense, yet surprisingly light, pumpkin pie bundt cake with cream cheese glaze. Can you think of a more perfect pair?


    Ingredients

    Cake: 

    • ½ cup sugar
    • ⅔ cup dark brown sugar, packed
    • ½ cup butter, room temperature
    • 4 large eggs, room temperature
    • 1 (15 oz.) can pumpkin pie mix
    • 1 tablespoon vanilla extract
    • 2 cups all-purpose flour
    • 1 cup whole wheat flour
    • 2 teaspoons pumpkin pie spice mix*
    • 1 and ½ teaspoon baking powder
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • ¾ cup buttermilk, room temperature

    Glaze: 

    • 4 oz. cream cheese, room temperature
    • ⅓ cup confectioner’s sugar
    • 2 tablespoons buttermilk
    • 1 teaspoon vanilla extract

    Instructions

    Cake:

    1. Preheat oven to 350. Spray a bundt pan with nonstick baking spray and set aside.
    2. Place sugar, brown sugar, and butter in the bowl of a stand mixer with paddle attachment fitted. Beat until well combined, about 3 minutes. Scrape down the sides as needed.
    3. Add eggs, one at a time, making sure to mix fully before adding the next.
    4. Add pumpkin and vanilla extract, then beat until well mixed.
    5. In a separate bowl, combine flours, pumpkin pie spice mix, baking powder, baking soda, and salt. Whisk to combine. 
    6. With the mixer on low, add a third of the flour mixture, then half of the buttermilk. Repeat with remaining flour and buttermilk, ending with the flour. Scrape down sides, then mix once more. 
    7. Spoon cake into prepared bundt pan, then bake for 55-60 minutes, or until a cake tester inserted comes out clean. Cool cake on a wire rack for 10 minutes, then invert onto rack and cool completely before glazing. 

    Glaze:

    1. Combine all ingredients in a small bowl, then whisk until smooth. Add water, 1 teaspoon at a time, and whisk until desired thickness is reached. Drizzle on top of cooled cake. 

    Notes

    You can make your own pumpkin pie spice mix by mixing together a few spices. See above in post for instructions.

    • Prep Time: 10 minutes
    • Cook Time: 60 minutes
    • Category: Dessert
    • Method: Baking

    Did you make this recipe?

    I'd love to see! Tag me @aheadofthyme on Instagram.

    Celebrate fall this year with think and dense, yet surprisingly light, pumpkin pie bundt cake with cream cheese glaze. Can you think of a more perfect pair? | aheadofthyme.com
    1K Shares
    Pin1K
    Yum38
    Share1
    Tweet
    More
    « Apple Walnut Salad with Homemade Balsamic Vinaigrette
    The Best and Juiciest Roast Turkey Ever »

    Stay Updated

    Subscribe now to receive all the latest recipes, tips and news directly to your inbox.
    * indicates required
    How often would you like to receive recipe updates

    Food Blogger Business School | foodbloggerbusinessschool.com

    Food Blogger Business School

    A step-by-step program that teaches food bloggers how to grow and scale their blogs into a full-time business

    in less time and without posting endless content until you burn out.

    LEARN MORE

    Reader Interactions

    Comments

    1. Sierra says

      January 15, 2022 at 9:00 pm

      This recipe is SO PERFECT!!! Absolutely delicious. Followed exactly 🙂 thank you!

      ★★★★★

      Reply
    « Older Comments

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Welcome!

    Quick and easy recipes for the everyday home cook, using fresh, seasonal and wholesome ingredients -- from healthy meals to take-out to comfort foods. | aheadofthyme.com

    Hi, we're Sam and Dan! We like to help busy people eat real food that tastes good. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. Read more about us

    Stay Updated

    Subscribe now to receive all the latest recipes, tips and news directly to your inbox.
    * indicates required
    How often would you like to receive recipe updates

    Food Blogger Business School | foodbloggerbusinessschool.com

    Food Blogger Business School

    A step-by-step program that teaches food bloggers how to grow and scale their blogs into a full-time business

    in less time and without posting endless content until you burn out.

    LEARN MORE

    Footer

    ↑ back to top

    About Ahead of Thyme

    Hello and welcome! I'm Sam -- the founder of Ahead of Thyme, where we help busy people eat real food that tastes good. Here, you will find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. So stay a while, browse around, and make something tasty for dinner tonight.

    • RSS Feed
    • Instagram
    • Pinterest
    • Facebook
    • Twitter
    • YouTube

    Learn More

    • About Us
    • Work with Us
    • Shop
    • Privacy Policy
    • Contact
    • Food Blogger Business School
    • Newsletter

    Browse

    • 60+ Easy Dinners
    • 60+ Chicken Recipes
    • 25+ Ground Beef Recipes
    • 40+ Pasta Recipes
    • 50+ Bread Recipes
    • 25+ Air Fryer Recipes
    • Dessert

    As an Amazon Associate I earn from qualifying purchases, at no additional cost to you.

    Copyright © 2021 Ahead of Thyme Incorporated