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    Home » Vegan » Homemade Pickles

    Homemade Pickles

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    Homemade pickles are easy to make at home in just 5 minutes with no canning required. Plus, they are ready to eat in just 1 to 2 days! Making homemade pickles is easier than you might think, and the best part is that you can adjust the ingredients to make pickles that are perfect for you. Add them to your favorite burgers, sandwiches, salads, or any meal that needs that extra crunch.

    Homemade pickles are easy to make at home in just 5 minutes with no canning required. Plus, they are ready to eat in just 1 to 2 days! | aheadofthyme.com

    Why You’ll Love Homemade Pickles

    • Sweet, savory, and delicious. There are so many phenomenal flavors in homemade pickles that come from just a few simple ingredients. The combination of vinegar, sugar, salt, and unique seasonings brings out the best in these pickled cucumbers.
    • Homemade pickles are customizable. Pickles from the grocery store will do the job, but there are limitations. Is there something you don’t love about this recipe? Then change it! Experimenting with homemade pickles is one of the most exciting parts of pickling your own vegetables. Add more sugar for a sweeter taste, or add more red pepper flakes for a stronger kick of heat. Don’t be afraid to get creative!
    • They taste fresh. You may not associate the word fresh with pickled vegetables, but these homemade pickles have something no store-bought pickle has. Freshness. You’ll have to try them to know what I mean.
    Homemade pickles are easy to make at home in just 5 minutes with no canning required. Plus, they are ready to eat in just 1 to 2 days! | aheadofthyme.com

    Ingredients

    To make easy homemade pickles, you will need the following ingredients.

    • Persian cucumbers - I like to use Persian cucumbers but any small pickling cucumber will work.
    • garlic
    • dill
    • red onion
    • white vinegar
    • peppercorns
    • crushed red pepper flakes - optional, for a spicy kick.
    • yellow mustard seeds - optional.
    • granulated sugar
    • salt - any kind of salt will work. I prefer kosher or canning salt for the best results. You could also use table salt, but it can make the brine appear more cloudy or discolored.

    You will also need jar with a tight fitting lid such as a mason jar.

    Homemade pickles are easy to make at home in just 5 minutes with no canning required. Plus, they are ready to eat in just 1 to 2 days! | aheadofthyme.com

    How to Make the Best Homemade Pickles

    1. Prepare the cucumbers. In a clean mason jar, add cucumbers, garlic, dill, and red onion. You can pack the cucumbers up to the top of the jar.
    2. Make the brine. In a medium mixing bowl, whisk to combine vinegar, spices and seasoning until dissolved. You can also boil the brine (vinegar mixture) and cool it down to help the seasoning dissolve better.
    3. Ferment. Carefully fill the jar with the brine (vinegar mixture), leaving about ½-inch from the top. Close the lid tightly and refrigerate for 1-2 days for fermentation.
    Homemade pickles are easy to make at home in just 5 minutes with no canning required. Plus, they are ready to eat in just 1 to 2 days! | aheadofthyme.com

    Recipe Tips and Tricks

    • How to get crispy and crunchy pickles: You can prepare these pickles either sliced or whole. When sliced, the pickles will have a stronger flavour because they will absorb more of the brine. If using whole pickles, you will get a stronger and satisfying crunch that pickle-lovers seek out. Use cucumbers that are small, firm, and fresh.
    • How long homemade pickles last: Homemade pickles will keep in the mason jar in the refrigerator for up to two months. If you want to extend their lifespan, avoid contaminating the jar with dirty cutlery or avoid dipping your fingers into the jar.
    Homemade pickles are easy to make at home in just 5 minutes with no canning required. Plus, they are ready to eat in just 1 to 2 days! | aheadofthyme.com

    More Fermented Recipes

    • Pickled Red Onions
    • Homemade Yogurt
    • How to Make Sourdough Starter

    Did you make this recipe? I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. You can also snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.

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    Recipe

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    Homemade pickles are easy to make at home in just 5 minutes with no canning required. Plus, they are ready to eat in just 1 to 2 days! | aheadofthyme.com

    Homemade Pickles


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 2 reviews

    • Author: Sam Hu | Ahead of Thyme
    • Total Time: 1-2 days
    • Yield: 1 pint jar
    • Diet: Vegan
    Print Recipe
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    Description

    Homemade pickles are easy to make at home in just 5 minutes with no canning required. Plus, they are ready to eat in just 1 to 2 days! 


    Ingredients

    • 1 lb. Persian cucumbers, sliced evenly into 4-inch pieces
    • 2 cloves garlic, smashed
    • 3-5 sprigs fresh dill
    • ¼ cup red onion, thinly sliced
    • 1 cup white vinegar
    • ½ teaspoon peppercorns
    • 1 teaspoon crushed red pepper flakes (optional)
    • ½ teaspoon yellow mustard seeds (optional)
    • ½ teaspoon granulated sugar
    • 1 teaspoon salt


    Instructions

    1. In a clean mason jar, add cucumbers, garlic, dill, and red onion. You can pack the cucumbers up to the top of the jar.
    2. In a medium mixing bowl, whisk to combine vinegar, spices and seasoning until dissolved. You can also boil the brine (vinegar mixture) and cool it down to help the seasoning dissolve better.
    3. Carefully fill the jar with the brine (vinegar mixture), leaving about ½-inch from the top. Close the lid tightly and refrigerate for 1-2 days for fermentation.

    Notes

    How to get crispy and crunchy pickles: You can prepare these pickles either sliced or whole. When sliced, the pickles will have a stronger flavour because they will absorb more of the brine. If using whole pickles, you will get a stronger and satisfying crunch that pickle-lovers seek out. Use cucumbers that are small, firm, and fresh.

    How long homemade pickles last: Homemade pickles will keep in the mason jar in the refrigerator for up to two months. If you want to extend their lifespan, avoid contaminating the jar with dirty cutlery or avoid dipping your fingers into the jar.

    • Prep Time: 5 minutes
    • Fermentation Time: 1-2 days
    • Category: Condiment
    • Method: Fermenting
    • Cuisine: American

    Did you make this recipe?

    I'd love to see! Tag me @aheadofthyme on Instagram.

    Homemade pickles are easy to make at home in just 5 minutes with no canning required. Plus, they are ready to eat in just 1 to 2 days! | aheadofthyme.com
    Homemade Pickles
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    Comments

    1. Lisalia says

      May 25, 2021 at 10:41 pm

      I love the flavor of these pickles. They were great as a snack, although I can't wait to make them again and serve with our burgers and fries this grill season! And bonus - everything looked so pretty in the jar. Like a kitchen work of art!

      Reply
      • Sam Hu | Ahead of Thyme says

        July 03, 2021 at 12:43 pm

        Thank you so much Lisalia! So happy you liked the recipe!

        Reply
    2. wilhelmina says

      May 25, 2021 at 1:31 pm

      I have become a lover of homemade pickles and I think this recipe is perfection! They are super easy and have so much more flavor than store bought!

      Reply
      • Sam Hu | Ahead of Thyme says

        July 03, 2021 at 12:43 pm

        Thank you so much Wilhelmina! I totally agree!!

        Reply

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