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    Home » Dairy-Free » Page 3

    Dairy-Free

    Skip the trip to the burrito shop and make this Vegetarian Burrito Bowl at home, loaded with cilantro lime rice, tofu, veggies, and delicious toppings. | aheadofthyme.com

    Vegetarian Burrito Bowl

    Homemade Spicy Mayo is creamy and tangy with the perfect amount of zing — and easy to make at home in 5 minutes with a handful of ingredients! | aheadofthyme.com

    Spicy Mayo

    This creamy Avocado Pesto Pasta is healthy, light, and delicious. This quick and easy vegan pasta comes together in just 15 minutes (including prep!). | aheadofthyme.com

    Avocado Pesto Pasta

    Pan-fried Lemongrass Chicken is a healthy, flavorful, and gluten-free Vietnamese dinner that is quick and easy to prep and cook in less than 25 minutes! | aheadofthyme.com

    Lemongrass Chicken

    Say goodbye to takeout and make easy Lo Mein Noodles at home, packed with fresh veggies and healthy ingredients, in less than 15 minutes! | aheadofthyme.com

    Lo Mein Noodles

    This authentic Guacamole recipe is quick and easy to make at home with just a few simple ingredients and 5 minutes of time. It's fresh and flavorful. | aheadofthyme.com

    Guacamole

    Tofu Lettuce Wraps are filled with a vegan filling of tofu, veggies, and homemade peanut sauce for the best balance of textures and flavors. | aheadofthyme.com

    Tofu Lettuce Wraps

    Homemade BBQ Sauce from scratch is thick, glossy, and flavorful. It's way easier to make at home than you'd think in 15 minutes using pantry staples. | aheadofthyme.com

    Homemade BBQ Sauce

    Mushroom Fajitas have all the sizzle and flair of traditional fajitas without the meat! Made with portobello mushrooms, peppers, and onions in 30 minutes! | aheadofthyme.com

    Mushroom Fajitas

    Put down that cup of instant noodles and make fresh, quick and easy Vegetarian Ramen in minutes with fresh vegetables, noodles and authentic umami flavours. | aheadofthyme.com

    Quick and Easy Vegetarian Ramen

    Basmati Rice with Saffron is an traditional side served in Middle Eastern and Persian cuisine. It's simple to make with this easy-to-follow recipe. | aheadofthyme.com

    Basmati Rice with Saffron

    Balsamic Roasted Carrots are an easy side dish to make with a handful of simple ingredients that creates a complex blend of flavors in every bite. | aheadofthyme.com

    Balsamic Roasted Carrots

    This creamy Cauliflower Curry is a quick and easy, one pot vegan meal that is ready in 25 minutes. Ditch the takeout and make this for weeknight dinner! | aheadofthyme.com

    Cauliflower Curry

    This homemade Kung Pao Tofu, made with perfectly crispy pan-fried tofu tossed in the most delicious sauce with peppers and onions is ready in 25 minutes. | aheadofthyme.com

    Kung Pao Tofu

    One pot Cannellini Beans are creamy, buttery, and nourishing. Serve them as a simple vegan side dish or as a delicious addition to soups, salads, and more. | aheadofthyme.com

    Cannellini Beans

    Take pizza night to the next level with the best Homemade Pizza Sauce, made with a handful of ingredients in just moments and doesn't need to be cooked! | aheadofthyme.com

    Homemade Pizza Sauce

    With a perfectly crisp crunch and a slightly salty flavor, these Homemade Baked Potato Chips are so much better than the prepackaged chips at the store. | aheadofthyme.com

    Homemade Baked Potato Chips

    Skip the store-bought stuff and make this delicious Homemade Almond Butter with just one simple ingredient. It's so much easier than you'd expect! | aheadofthyme.com

    Homemade Almond Butter

    Homemade Baked Beans are the perfect side dish with their sweet and savory flavor, tender beans, and glossy sauce. So much better than canned baked beans! | aheadofthyme.com

    Baked Beans

    This Vegetable Biryani is a warming and comforting recipe, that is full of flavor and many different textures, making it the ultimate vegetarian side dish. | aheadofthyme.com

    Vegetable Biryani

    These crispy Hash Browns have a crisp, golden exterior and are soft inside — the defining features of a good hash brown. Make in just 20 minutes! | aheadofthyme.com

    Hash Browns

    Almond Horns are chewy, horseshoe-shaped crescent cookies covered in crunchy almonds and dipped in chocolate, inspired by the classic German Mandelhörnchen. | aheadofthyme.com

    Almond Horns

    This quick and easy Royal Icing is smooth, thick, and glossy — it’s the only frosting recipe you need for perfectly decorated cookies! | aheadofthyme.com

    Royal Icing

    Tender and caramelized, these easy Roasted Brussels Sprouts tossed in balsamic vinegar and honey are a classic side dish to serve on your holiday table. | aheadofthyme.com

    Roasted Brussels Sprouts

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    Quick and easy recipes for the everyday home cook, using fresh, seasonal and wholesome ingredients -- from healthy meals to take-out to comfort foods. | aheadofthyme.com

    Hi, we're Sam and Dan! We like to help busy people eat real food that tastes good. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. Read more about us

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    About Ahead of Thyme

    Hello and welcome! I'm Sam -- the founder of Ahead of Thyme, where we help busy people eat real food that tastes good. Here, you will find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. So stay a while, browse around, and make something tasty for dinner tonight.

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