This butternut squash galette (free-form tart) is the perfect meal any time of day! Serve it with a fried egg for breakfast or alongside a big salad for lunch or dinner. Just try to stop after one slice — I bet you can’t!
The red onions and squash become sweet when cooked, but the cayenne offers a bit of heat which I just love. Served with creamy Boursin and gorgonzola dolce (because two cheeses are definitely better than one!), one bite and you’ll agree that everything just works.
And to pull it all together? Crispy sage leaves! You can garnish with additional uncooked sage if you like, but I love how crispy it gets when baked right on top of the tart. Perfect year round, but absolutely screams fall! A total winner.