I had never tried or heard of this vegetable until I met my husband, who is of Chinese descent. He grew up eating this quite regularly. The stir-fried lotus root with green onions is a classic Chinese stir-fry vegan dish that will make an excellent addition to your dinner table.
The lotus root vegetable is starchy vegetable similar to a potatoes. It is very popular in China and other Asian countries but is still not that popular in the West. I cannot find this vegetable at any of the big chain grocery stores. The only place that I have been able to pick up some is at a Chinese supermarket.
This vegetable has a wide range of health benefits. The Chinese believe that it is of high medicinal value. It is high in fibre, vitamins and minerals. 100 grams of this bad boy contains 73% of your daily vitamin C requirement! The lotus root aids in stimulating blood circulation, promotes mental clarity and mood, regulates blood pressure, aids in digestion and promotes heart health.
To prepare this vegetable for a stir-fry, you need to peel it like a potato using a potato peeler. Then rinse under cold water and into thin slices, about 1/8 " thick. Raw lotus roots will start to change colour and darken very quickly. To prevent this natural process, put the slices in water with a splash of vinegar or peel and prepare the vegetable just before you are about to fry it.
Stir-fried Lotus Root with Green Onions
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 minutes
- Yield: 5-6 side servings 1x
Description
Stir-fried Lotus Root with Green Onions is a classic Chinese stir fry dish that makes for an excellent vegan side dish at your dinner table.
Ingredients
- 2 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- 3 lotus roots, peeled and cut into thin slices
- 1/4 teaspoon salt
- 1/2 cup water
- 1/4 cup green onions, chopped
- 1 teaspoon sesame oil
Instructions
- Heat oil in a large frying pan. Saute garlic and ginger until fragrant.
- Add sliced lotus roots and salt. Pan-fry over medium heat for 1-2 minutes.
- Add water. Continue to fry for 5-8 minutes depending on your preference (less time = more crunchy)
- Add green onions and sesame oil and fry for one more minute.
- Optional: sprinkle sesame seeds on top and serve.
- Category: Entree
- Cuisine: Chinese
Jessica {Swanky Recipes} says
I have never cooked with lotus before but there is an Asian grocery store in town that sells different varieties of it, frozen. Might just have to try this recipe, it sounds delish!
Sam | Ahead of Thyme says
Yes, try it! 🙂
Mark, Compass & Fork says
I have had lotus root at some Chinese restaurants but have not cooked with it myself. I love the patterning in that vegetable and I think you have inspired me to go get some. Nice recipe.
★★★★★
Tamara says
I cook all sorts of Asian stir fries, but have never tried lotus root... I will be keeping an eye out for it! Thanks for a great post and recipe!
Sam | Ahead of Thyme says
No problem, Tamara! Hope you find some 🙂
Helen @ Fuss Free Flavours says
I've never cooked lotus root. I like this recipe lovely and simply, but so so pretty!
★★★★★
Sam | Ahead of Thyme says
Thanks! 🙂
Cindy (Vegetarian Mamma) says
I haven't heard of Lotus root before, this sounds great! I love that I have another vegan recipe to try! YUM
Sam | Ahead of Thyme says
I know, I recently discovered it too! 🙂
picturefinder says
Add the chili pepper and green onions, and stir-fry. Add the sesame seeds, pepper, soy sauce and sesame oil.
Sam | Ahead of Thyme says
Great suggestions! Thanks!