If you're a fan of brownies and cookies, then you're going to love these Brownie Cookies. They are the perfect combination of rich, chocolatey brownies and chewy, gooey cookies. With their crackly crust, fudgy texture, and decadent chocolate flavor, they're sure to satisfy any chocolate lover's cravings. These cookies are quick and easy to make, with no special equipment or chilling required.
These chocolate brownie cookies are so easy to make from scratch at home. Just mix up the dough, scoop onto a baking sheet, and bake for 10-12 minutes. It's that simple! Plus, they are super easy to customize. You can add nuts, caramel, or even a sprinkle of sea salt to take these cookies to the next level. These brownies in cookie form are perfect for any occasion, from a casual afternoon snack to a fancy dessert for a dinner party.
Why You'll Love the Brownie Cookies
- Decadent chocolate flavor. These brownie cookies are loaded with double the chocolate which give it an intense chocolate flavor, making them the ultimate indulgence for any chocolate lover. The combination of fudgy brownie and chewy cookie textures is simply irresistible.
- Fudgy brownies in cookie form. These brownie cookies are basically brownies in cookie form. They have the same crackly crusy, gooey chocolate center, and delicious chewy texture. They may even be better than brownies!
- Quick and easy to make. These cookies are quick and simple to make, with no special equipment or techniques required and no chilling! You can whip up a batch in no time (25 minutes total including prep!) in just a few simple steps using pantry staple ingredients.
- It's customizable. These brownie cookies are easy to customize to your liking. You can add nuts, caramel, or even a sprinkle of sea salt to take them to the next level. See all our Recipe Variations below for more ideas.
- Perfect for any occasion. Whether you're looking for a casual afternoon snack or a fancy dessert for a dinner party, these brownie cookies are sure to impress. They're versatile and delicious, making them a crowd-pleaser every time.
Ingredient Notes
To make these delicious Chocolate Brownie Cookies, you will need the following ingredients (full measurements in recipe card below):
- semi-sweet chocolate - use good quality chocolate for the best flavor. You can also chop up a chocolate bar instead of using chocolate chips.
- butter - use unsalted butter for better control over the salt content in the cookies.
- granulated sugar - one of the sweeteners in these chocolate cookies. Be sure to measure accurately, as too much or too little sugar can affect their texture.
- light brown sugar - adds a caramel-like flavor to the cookies and helps to keep them moist. You can use dark brown sugar for a stronger molasses flavor.
- eggs - make sure the eggs are at room temperature for better incorporation into the batter. Cold eggs can cause the batter to curdle.
- vanilla extract - adds flavor to the cookies. Use pure vanilla extract for the best flavor.
- all-purpose flour - make sure to measure accurately, as too much flour can make the cookies dry and crumbly. Use a scoop and level method or a kitchen scale for the most accurate measurement.
- unsweetened cocoa powder - use a good quality cocoa powder for the best flavor. You can also use Dutch-processed cocoa powder which will give the cookies a darker color and a milder flavor.
- baking powder - helps the cookies to rise and become more cake-like in texture.
- salt - important for flavor balance. Use a fine-grain salt and measure accurately, as too much or too little salt can affect the taste of the cookies.
- flaked salt - this is optional to sprinkle on top of the cookies.
Baking Tools
You will also need the following baking tools and equipment:
- measuring cups and spoons
- mixing bowls
- hand mixer or stand mixer
- cookie scoop
- half sheet baking pan and silicone baking mat (or parchment paper)
- wire cooling rack
How to Make the Best Brownie Cookies
- Melt the chocolate. Melt the chocolate with butter in a medium heatproof bowl over a pan of simmering water. Make sure the bottom of the bowl does not touch the water, or you will burn the chocolate. Whisk until melted and smooth. Remove from heat and let it cool down for a few minutes.
- Beat together the wet ingredients. In a large mixing bowl, combine the eggs, granulated sugar, and brown sugar. Beat with a hand mixer (or with a stand mixer fitted with the whisk attachment) on medium speed for 4-5 minutes. The mixture will the fluffy and shiny. Stir in vanilla.
- Add chocolate. Gradually, pour the chocolate mixture into the egg mixture, and continuously whisk together until combined, about 1 minute.
- Add dry ingredients. Whisk together the flour, cocoa powder, and salt in another mixing bowl. Add the dry ingredients to the wet ingredients and fold together using a large silicone spatula until just combined.
- Scoop cookies. Line two large baking trays with parchment paper or silicone baking mats. Use a medium cookie scoop to scoop out 1.5 to 2 tablespoons of cookie dough. Place the cookie balls onto the lined baking sheet, spaced at least 3 inches apart as they will spread during baking (you can fit about 6 on a large cookie sheet).
- Bake. Bake in a 350F preheated oven for 12-13 minutes, until edges look set. Do not overbake. The cookies may not look done in the middle, but they will continue to cook and set as they are cooling. Allow them to cool for 10 minutes on the baking sheet before carefully transferring to a wire cooling rack to cool completely.
- Serve. Serve with a sprinkle of flaked salt on top, if desired.
Recipe Variations
- Add nuts. For extra crunch, chop up some walnuts, pecans, or hazelnuts and add them to the cookie dough for some added crunch and nutty flavor.
- Make them minty. Add a teaspoon of peppermint extract to the cookie dough for a refreshing and festive twist on classic brownies.
- Add caramel. Top each cookie with a dollop of caramel sauce or add chopped caramel candies to the dough for a gooey and decadent treat.
- Add chocolate chips. For an extra texture, you can add additional chocolate chips to the cookie dough before baking.
- Add a chocolate drizzle. Melt some dark chocolate and drizzle it over the cookies for an elegant and sophisticated look that will impress any chocolate lover.
- Experiment with different types of chocolate. Instead of using just semi-sweet chocolate, try using a combination of dark, milk, and white chocolate to add even more depth to the chocolate flavor.
How to Serve
Here are some ideas for the many ways to serve these Brownie Cookies:
- As a dessert. The most obvious is to serve them warm or at room temperature as a dessert or snack. They are especially delicious when served warm with a scoop of Vanilla Ice Cream on top. The warm, gooey cookie paired with the cold, creamy ice cream creates a perfect balance of flavors and textures.
- With a drink. Brownie cookies pair well with coffee or tea, making them a great choice for an afternoon snack or breakfast treat. They are also really good dipped in a tall glass of milk.
- As a gift. Brownie cookies make a thoughtful and tasty gift for family and friends. You can wrap them in a festive box or tin and add a ribbon or bow for a special touch.
- On a dessert table. Chocolate brownie cookies are perfect for parties and gatherings. You can arrange them on a platter alongside other sweets and treats or display them in a decorative jar or bowl for guests to enjoy.
Recipe Tips and Tricks
- Beat the eggs well. Make sure to spend the whole 4-5 minutes beating the eggs with the sugars in step 3. This is what makes sure the cookies achieve that classic crackly top.
- Space out the cookie dough. Place the cookie dough balls at least 3 inches apart in the baking pan to give them space to spread and cook evenly.
- Do not over bake the cookies. Take out the cookies once the edges look set. The cookies may not look done in the middle, but they will continue to bake with the residual heat and set as they are cooling.
- Add a sprinkle of sea salt. For a sweet and salty flavor combination, sprinkle a little bit of sea salt on top of each cookie before baking. It will enhance the chocolate flavor and make the cookies even more delicious.
- Make ice cream sandwiches. Take your brownie cookies to the next level by using them to make ice cream sandwiches. Simply sandwich a scoop of your favorite ice cream between two cookies and enjoy!
Storing and Freezing Instructions
How to Store
Make sure that the brownie cookies are cooled to room temperature before storing them. If you store cookies while they are still warm, it will create steam and become soggy. Place cooled leftover chocolate brownie cookies in an airtight container in a cool, dry area on your counter or pantry and they will stay soft for about 3-4 days. You can also refrigerate them for a week, however, the longer they are stored the less moist they will be.
How to Freeze
Brownie cookies freeze well both baked and before baking. To freeze baked cookies, let them cool completely first, then store in an airtight container or freezer bag for up to 3 months. When ready to serve, allow them to thaw overnight in the refrigerator and then reheat or place on the counter to bring them up to room temperature (about 15-20 minutes).
How to Freeze Cookie Dough
To freeze brownie cookie dough, scoop out the cookie balls and place on a lined baking sheet. Transfer the baking sheet to the freezer and freeze for 1-2 hours until hard. Then, transfer the cookie dough balls into a freezer bag and store for up to 3 months. To bake, thaw the cookie dough balls in the refrigerator overnight. Then, bake according to recipe instructions.
More Chocolate Cookie Recipes
- 50 Best Cookie Recipes
- Double Chocolate Chip Cookies
- Chocolate Thumbprint Cookies
- Hot Chocolate Cookies
- Chocolate Crinkle Cookies
- Chocolate Shortbread Cookies
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Recipe
Brownie Cookies
- Total Time: 25 minutes
- Yield: 10-12 cookies
- Diet: Vegetarian
Description
If you're a fan of brownies and cookies, then you're going to love these Brownie Cookies. They are the perfect combination of rich, chocolatey brownies and chewy, gooey cookies. With their crackly crust, fudgy texture, and decadent chocolate flavor, they're sure to satisfy any chocolate lover's cravings. These cookies are quick and easy to make, with no special equipment or chilling required.
Ingredients
- 4 ounces semi-sweet chocolate, coarsely chopped
- ½ cup unsalted butter, cubed
- ½ cup granulated sugar
- ½ cup light brown sugar, packed
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup (130 grams) all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- flaked salt (optional, for serving)
Instructions
- Preheat the oven to 350 C. Line two large baking trays with parchment paper or silicone baking mats. Set aside.
- Melt the chocolate with butter in a medium heatproof bowl over a pan of simmering water. Make sure the bottom of the bowl does not touch the water, or you will burn the chocolate. Whisk until melted and smooth. Remove from heat and let it cool down for a few minutes.
- In a large mixing bowl, combine the eggs, granulated sugar, and brown sugar. Beat with a hand mixer (or with a stand mixer fitted with the whisk attachment) on medium speed for 4-5 minutes. The mixture will the fluffy and shiny. Stir in vanilla.
- Gradually, pour the chocolate mixture into the egg mixture, and continuously whisk together until combined, about 1 minute.
- Whisk together the flour, cocoa powder, and salt in another mixing bowl. Add the dry ingredients to the wet ingredients and fold together using a large silicone spatula until just combined.
- Use a medium cookie scoop to scoop out 1.5 to 2 tablespoons of cookie dough. Place the cookie balls onto the lined baking sheet, spaced at least 3 inches apart as they will spread during baking (you can fit about 6 on a large cookie sheet).
- Bake for 12-13 minutes, until edges look set. Do not overbake. The cookies may not look done in the middle, but they will continue to cook and set as they are cooling. Allow them to cool for 10 minutes on the baking sheet before carefully transferring to a wire cooling rack to cool completely.
- Serve with a sprinkle of flaked salt on top, if desired.
Notes
How to store: Place cooled leftover chocolate brownie cookies in an airtight container in a cool, dry area on your counter or pantry and they will stay soft for about 3-4 days. You can also refrigerate them for a week, however, the longer they are stored the less moist they will be.
How to freeze: Brownie cookies freeze well both baked and before baking. To freeze baked cookies, let them cool completely first, then store in an airtight container or freezer bag for up to 3 months. When ready to serve, allow them to thaw overnight in the refrigerator and then reheat or place on the counter to bring them up to room temperature (about 15-20 minutes).
How to freeze cookie dough: To freeze brownie cookie dough, scoop out the cookie balls and place on a lined baking sheet. Transfer the baking sheet to the freezer and freeze for 1-2 hours until hard. Then, transfer the cookie dough balls into a freezer bag and store for up to 3 months. To bake, thaw the cookie dough balls in the refrigerator overnight. Then, bake according to recipe instructions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Cookies
- Method: Bake
- Cuisine: American
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April Gering says
These cookies were amazing! They each contain the best parts of brownie-ness: the thin, glossy, crispy outer bits with the chewy, moist chocolaty center. Outstanding! I would make these over pan brownies any day of the week. Plus, they are portable if you wanted to take them to lunch at school or work or a picnic. Planning on making a new batch soon because we ran out in less than 24 hrs.