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    Home » Recipes » Page 4

    Recipes

    Made with tender, roasted Brussels sprouts baked in a rich, creamy cheese sauce, this Brussels Sprouts Gratin is the ultimate fall comfort food. | aheadofthyme.com

    Brussels Sprouts Gratin

    This easy Juicy Roasted Turkey Breast is the perfect main course for a small, intimate Thanksgiving dinner without the hassle of roasting a whole bird. | aheadofthyme.com

    Easy Juicy Roasted Turkey Breast

    Roasted Shallots are a rich, caramelized side dish with a hint of sweetness and a kick from tangy balsamic vinegar. Ready in just 30 minutes! | aheadofthyme.com

    Roasted Shallots

    This Cranberry Orange Bread is moist and tender, loaded with fresh cranberries and zesty orange, and drizzled with homemade orange glaze on top. | aheadofthyme.com

    Cranberry Orange Bread

    This Jellied Cranberry Sauce recipe turns fresh, tart cranberries into a glossy, smooth, and sliceable sauce bursting with bright, tangy-sweet flavor. | aheadofthyme.com

    Jellied Cranberry Sauce

    Creamy Corn Pudding transforms simple pantry staples into a luscious pudding packed with flavor. Serve this traditional Southern side dish for Thanksgiving. | aheadofthyme.com

    Corn Pudding

    Homemade Butternut Squash Ravioli is a vegetarian dinner filled with roasted butternut squash and served with a nutty brown butter sauce with crispy sage. | aheadofthyme.com

    Butternut Squash Ravioli

    Mushroom Wellington is a vegetarian entree filled with mushrooms, vegetables, fresh herbs, and pecans, wrapped in flaky puff pastry and baked until golden. | aheadofthyme.com

    Mushroom Wellington

    Sweet and savory Cranberry Chutney is a tangy condiment made from tart cranberries, sweet dried apricots, and savory aromatics. Ready in 30 minutes! | aheadofthyme.com

    Cranberry Chutney

    Vegetarian Pot Pie is truly the ultimate comfort food. The creamy filling is loaded with tender veggies, all wrapped in a buttery, flaky puff pastry crust. | aheadofthyme.com

    Vegetarian Pot Pie

    Skip the trip to Starbucks and make homemade Cranberry Bliss Bars instead with a blondie base with dried cranberries and topped with cream cheese frosting. | aheadofthyme.com

    Cranberry Bliss Bars

    These Garlic Parmesan Roasted Carrots add a savory, cheesy flavor to any meal and are ready in just over 30 minutes! A quick and delicious side dish. | aheadofthyme.com

    Garlic Parmesan Roasted Carrots

    Buttermilk Cornbread tastes just like grandma used to make — moist tender texture, crisp edges, and a hint of sweetness to balance out your favorite chili. | aheadofthyme.com

    Buttermilk Cornbread

    Wild Rice Pilaf is a wholesome, nutritious side dish that pairs the naturally nutty flavor of wild rice with vegetables, spices, and fresh herbs. | aheadofthyme.com

    Wild Rice Pilaf

    Made with thinly sliced sweet potatoes baked in a creamy béchamel sauce, this Sweet Potato Gratin is the most luxurious way to serve sweet potatoes. | aheadofthyme.com

    Sweet Potato Gratin

    This Cranberry Pie features an orange-infused cranberry pie filling steeped with warm, aromatic spices, all nestled under a gorgeous lattice pie crust. | aheadofthyme.com

    Cranberry Pie

    This Tuscan White Bean Soup is comforting, nourishing, and delicious, packed with creamy cannellini beans, fresh veggies, and herbs. Ready in 30 minutes! | aheadofthyme.com

    Tuscan White Bean Soup

    Feed the whole family on busy weeknights with this hearty Vegetable Pasta Bake that is easy to make, packed with veggies, and loaded with flavor! | aheadofthyme.com

    Vegetable Pasta Bake

    Creamy Pumpkin Curry is made with fresh pumpkin, chickpeas, broccoli, and cashews in a fragrant red coconut curry sauce. It's vegan and gluten-free too! | aheadofthyme.com

    Pumpkin Curry with Chickpeas

    Balsamic Brussels Sprouts are garlicky, salty, and sweet. They are sautéed and coated with a glossy, tangy balsamic glaze and ready in just 15 minutes! | aheadofthyme.com

    Balsamic Brussels Sprouts

    These Pumpkin Cupcakes are topped with brown butter maple buttercream and made with real pumpkin for an ultra-moist, melt-in-your-mouth texture. | aheadofthyme.com

    Pumpkin Cupcakes

    This Stuffed Pumpkin is filled with rice, veggies, and cranberries then topped with cheese and baked until tender. It's vegetarian and gluten-free too! | aheadofthyme.com

    Stuffed Pumpkin

    Italian Lentil Soup transforms simple pantry staples (like lentils and canned tomatoes) and fresh veggies into a hearty meal to warm you up on a cold day. | aheadofthyme.com

    Italian Lentil Soup

    This Creamy Butternut Squash Pasta is cozy, creamy, cheesy fall comfort food. This vegetarian pasta recipe is easy to make too! | aheadofthyme.com

    Creamy Butternut Squash Pasta

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    Quick and easy recipes for the everyday home cook, using fresh, seasonal and wholesome ingredients -- from healthy meals to take-out to comfort foods. | aheadofthyme.com

    Hi, we're Sam and Dan! We like to help busy people eat real food that tastes good. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. Read more about us

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    About Ahead of Thyme

    Hello and welcome! I'm Sam -- the founder of Ahead of Thyme, where we help busy people eat real food that tastes good. Here, you will find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. So stay a while, browse around, and make something tasty for dinner tonight.

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