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    Home » Fall Recipes

    Fall Recipes

    This Vegetable Risotto is rich and creamy, loaded with tender vegetables and arborio rice. It's fancy but totally approachable for weeknight dinner! | aheadofthyme.com

    Vegetable Risotto

    Moroccan Chickpea Stew made with tender chickpeas simmered in a fragrant, spiced tomato broth, is a simple, flavorful vegan meal that’s ready in 30 minutes! | aheadofthyme.com

    Moroccan Chickpea Stew

    This comforting Homemade SpaghettiOs recipe brings back all the nostalgia of the classic canned version but with better ingredients and flavor. | aheadofthyme.com

    Homemade SpaghettiOs

    This homemade Tofu Soup is light and satisfying — with tender tofu cubes, vibrant veggies, and a savory broth for a deep, rich flavor that will warm you up. | aheadofthyme.com

    Tofu Soup

    Classic Manicotti is everything you love about Italian comfort food — creamy ricotta, tender pasta, and a rich, savory marinara sauce baked until bubbly. | aheadofthyme.com

    Manicotti

    This hearty Vegetarian Lasagna Soup has all the flavor of traditional lasagna but in soup form — and without any meat. Ready in only 30 minutes! | aheadofthyme.com

    Vegetarian Lasagna Soup

    Homemade Samoas Cookies (copycat Girl Scout cookies) have a buttery shortbread base, gooey coconut caramel topping, and melted chocolate drizzle. | aheadofthyme.com

    Samoas Cookies

    Soft, buttery and, chewy, these sweet Maple Cookies (made with real maple syrup) are quick and easy to make with no chilling required! | aheadofthyme.com

    Maple Cookies

    Cinnamon Roll Cookies are soft and buttery slice-and-bake cookie with a cinnamon-sugar swirl, sweet icing, and the cozy flavors of classic cinnamon rolls. | aheadofthyme.com

    Cinnamon Roll Cookies

    Whole Roasted Cauliflower features a flavorful crust and tender, buttery florets. It is a stunning vegetarian centerpiece that is easy to prepare. | aheadofthyme.com

    Whole Roasted Cauliflower

    Eggplant Rollatini features roasted eggplant stuffed with creamy ricotta, baked in marinara, and topped with cheese — the best vegetarian comfort food! | aheadofthyme.com

    Eggplant Rollatini

    This simple Ravioli Soup is a quick, cozy meal with plump pillows of ravioli simmered in a hearty homemade tomato soup. Ready in just 20 minutes! | aheadofthyme.com

    Ravioli Soup

    This Cranberry Whipped Feta Dip is a festive, creamy appetizer that comes together in minutes with just a handful of simple ingredients. | aheadofthyme.com

    Cranberry Whipped Feta Dip

    Made with tender, roasted Brussels sprouts baked in a rich, creamy cheese sauce, this Brussels Sprouts Gratin is the ultimate fall comfort food. | aheadofthyme.com

    Brussels Sprouts Gratin

    This easy Juicy Roasted Turkey Breast is the perfect main course for a small, intimate Thanksgiving dinner without the hassle of roasting a whole bird. | aheadofthyme.com

    Easy Juicy Roasted Turkey Breast

    Roasted Shallots are a rich, caramelized side dish with a hint of sweetness and a kick from tangy balsamic vinegar. Ready in just 30 minutes! | aheadofthyme.com

    Roasted Shallots

    This Cranberry Orange Bread is moist and tender, loaded with fresh cranberries and zesty orange, and drizzled with homemade orange glaze on top. | aheadofthyme.com

    Cranberry Orange Bread

    This Jellied Cranberry Sauce recipe turns fresh, tart cranberries into a glossy, smooth, and sliceable sauce bursting with bright, tangy-sweet flavor. | aheadofthyme.com

    Jellied Cranberry Sauce

    Creamy Corn Pudding transforms simple pantry staples into a luscious pudding packed with flavor. Serve this traditional Southern side dish for Thanksgiving. | aheadofthyme.com

    Corn Pudding

    Homemade Butternut Squash Ravioli is a vegetarian dinner filled with roasted butternut squash and served with a nutty brown butter sauce with crispy sage. | aheadofthyme.com

    Butternut Squash Ravioli

    Sweet and savory Cranberry Chutney is a tangy condiment made from tart cranberries, sweet dried apricots, and savory aromatics. Ready in 30 minutes! | aheadofthyme.com

    Cranberry Chutney

    Vegetarian Pot Pie is truly the ultimate comfort food. The creamy filling is loaded with tender veggies, all wrapped in a buttery, flaky puff pastry crust. | aheadofthyme.com

    Vegetarian Pot Pie

    Buttermilk Cornbread tastes just like grandma used to make — moist tender texture, crisp edges, and a hint of sweetness to balance out your favorite chili. | aheadofthyme.com

    Buttermilk Cornbread

    Wild Rice Pilaf is a wholesome, nutritious side dish that pairs the naturally nutty flavor of wild rice with vegetables, spices, and fresh herbs. | aheadofthyme.com

    Wild Rice Pilaf

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    Quick and easy recipes for the everyday home cook, using fresh, seasonal and wholesome ingredients -- from healthy meals to take-out to comfort foods. | aheadofthyme.com

    Hi, we're Sam and Dan! We like to help busy people eat real food that tastes good. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. Read more about us

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    About Ahead of Thyme

    Hello and welcome! I'm Sam -- the founder of Ahead of Thyme, where we help busy people eat real food that tastes good. Here, you will find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. So stay a while, browse around, and make something tasty for dinner tonight.

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