Need proof that quick and simple vegetarian dishes can pack a punch while also filling you up? Well, all you need to do is whip up a quick caramelized onion and herbed goat cheese flatbread!
This flatbread is the perfect little appetizer at a cocktail party or an easy side dish to accompany your main. Crispy flatbread, warm, melty goat cheese with garlic and herbs, and mounds of sweet onion. You seriously cannot go wrong!
So the main topping in this flatbread, if you haven't guessed already, is caramelized onions. Have you ever made them before? They cook slowly, so plan accordingly, but the payoff is major (and if you have any leftovers, you can throw them in literally any savory dish to completely elevate the flavors!).
We also top it all of with some microgreens. But if you can't find any, just use fresh arugula on top. It's add color and a nice peppery contrast to the sweet onions.Print