It's my first year wedding anniversary! So in keeping with the theme, I am sharing a bit of a throwback recipe from my bridal shower last year. I was so lucky to have my talented sister organize the entire party, make me a delicious and stunning 3-layer, naked vanilla bean cake with Nutella buttercream frosting and photograph the entire event! Triple threat much? Check out her awesome photography work here: Leili Heidema Photography. The cake was such a big hit at the party that I just had to share her recipe and photos with all of you. Besides, anniversaries are all about reminiscing 🙂
So, let's rewind. Naked vanilla bean cake with Nutella buttercream frosting. Yes, you read that right. Nutella frosting. This icing is to die for. It's the type of icing that you eat with a spoon and kind of finish half of before you even start spreading it onto your cake. It's pretty much the best icing/frosting I have ever tasted. Maybe I am biased because we all know that I am a Nutella fanatic, but even one of my friends who doesn't like cake (I know, weird) tried this and had seconds.
So in other words, the frosting was the feature and best part of the cake. And guess what? It's versatile! Although on this occasion is was spread thinly to make a naked cake, it can be piped to your hearts content! This frosting is creamy and fluffy and can be spread on pretty much any cake or cupcake imaginable, because we all know that Nutella goes with everything! Try it on my homemade vanilla cupcakes and you will see what I mean 🙂
That party is one I will never forget. My sister did an amazing job organizing it. It looked like it came straight out of Pinterest! I was definitely blown away. The high tea themed bridal shower featured an impeccable arrangement of mini sandwiches and tiny treats. 36" balloons with ivory and peach ruffles framed the dessert table. My mom's collection of antique teacups and saucers could be found in every guests' hands. It was perfect!
PrintRecipe
Creamy Nutella Buttercream Frosting
- Total Time: 8 minutes
- Yield: 4 ½ cups (enough for a this three-layer cake or for 30 cupcakes)
Description
Decorate any cake or cupcake with this creamy Nutella buttercream frosting and turn your dessert into an exquisite and decadent masterpiece.
Ingredients
- 1 cup unsalted butter, softened to room temperature
- 4 ounces cream cheese, softened to room temperature
- ¾ cup Nutella
- 1 and ½ teaspoons vanilla extract
- 3 and ½ cups Confectioners’ sugar
Instructions
- Cream the butter and cream cheese together in a large bowl using an electronic hand mixer or a stand mixer. Beat on medium for 2-3 minutes until smooth and creamy.
- Add in the Nutella and vanilla extract and continue to beat.
- Gradually add in the Confectioners’ sugar and continue to beat until light and fluffy. If the frosting is too thick, add some milk or cream. If it is too think, add some more Confectioners’ sugar.
- Prep Time: 8 mins
- Category: Dessert
Sharon says
Happy anniversary! My husband and I celebrate our first wedding anniversary this year too. Not until October though. Congrats again and hope you make some cake to celebrate. The frosting looks so light and delicious. Can't wait to make it myself!
Sam | Ahead of Thyme says
Thanks! Congrats to you too (soon)! We celebrated by devouring the top tier from our wedding cake that we saved! 🙂
Ref J says
Yum! I cannot wait to give this a try, although my cake frosting skills aren't quite as good as those displayed in the photos I don't doubt that I will still enjoy eating the cake.
Florentina says
Let me just say Wow! This is my kind of cake, from looks to flavor, you nailed it!
Lauren @ Sew You Think You Can Cook says
An absolutely beautiful cake, with a frosting I wouldn't be able to get enough of!
themodestfoxpr says
This looks very yummy <3 I will try this soon!
themodestfoxpr.blogspot.com
Diane says
This not only sounds delicious it looks amazing too!