Coffee Cookies

Coffee Cookies are soft and chewy, loaded with real coffee, and sweetened with chocolate chunks. Plus, they are quick and easy to make. This one bowl cookie recipe takes under 20 minutes to prep, bake, and serve (no chilling required!). It's the perfect chocolate chip cookie for coffee lovers!

Make these for your next gathering and watch your guests' faces light up as they realize these aren't ordinary chocolate chip cookies - they're coffee chocolate chip cookies! We love playing around with different ingredients to give the quintessential Chocolate Chip Cookie new twists, and these coffee cookies are our latest creation. Some other fun variations we have made are Smores Cookies, Double Chocolate Chip Cookies, and Butter Pecan Cookies.

Why You'll Love these Coffee Cookies

• Rich coffee flavor. Coffee and chocolate are a popular pairing, and for good reason. The flavors are said to enhance one another and bring out the best in each, enhancing the sweet earthiness of chocolate and the bold, roasty, bitterness of coffee. It's a perfect match.
• They're soft and chewy. Phenomenal flavor aside, these coffee cookies have what many dub the perfect cookie texture: they're not fluffy like cake or crunchy, but they have just the right amount of give when you bite into them.
• Minimal work for maximum flavor. These incredible chocolate chip coffee cookies take no more than 10 minutes to prep before popping into the oven to bake for 8 minutes. You can toss them together while dinner is cooking for freshly baked cookies after supper, or add them to your roster of desserts to make for the holidays.
• Chocolate chip cookies with a twist. You may never see a chocolate chip cookie the same way after trying out these coffee cookies. This recipe upgrades America's favorite cookie by adding real espresso grounds for a complex flavor you won't soon forget.

Ingredient Notes

To make these chocolate chip Coffee Cookies, you will need the following ingredients (full measurements in recipe card below):

• butter - use unsalted butter when baking cookies, or use salted butter and omit the additional salt to offset the salt in the butter.
• brown sugar - out of brown sugar? Mix one tablespoon of molasses with one cup of white sugar instead.
• white sugar - you can use whatever version of granulated sugar you like, including coconut sugar, cane sugar, or Swerve sugar alternative.
• eggs
• vanilla extract - an equal amount of vanilla bean paste can be substituted for the vanilla extract.
• flour - make these coffee chocolate chip cookies gluten free by replacing the flour with a measure-for-measure gluten free flour instead.
• espresso grounds - you can use instant coffee or ground coffee granules as well, instead of espresso powder.
• baking soda
• salt
• chocolate - we use coarsely chopped chocolate but chocolate chips will also work.
• flaked salt - optional, for sprinkling on top when serving.

Equipment Needed

You will also need the following kitchen tools and equipment:

• measuring cups and spoons
• mixing bowls
• hand mixer or stand mixer
• cookie scoop
• half sheet baking pan and silicone baking mat (or parchment paper)
• wire cooling rack

How to Make the Best Coffee Cookies

1. Cream butter and sugars. In a large mixing bowl, use a hand mixer or stand mixer cream together butter and sugars on medium speed until light and fluffy, about 2 minutes.

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2. Add wet ingredients. Next, add egg and vanilla, and beat on low until incorporated.

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3. Add dry ingredients. Add in flour, coffee grounds, baking soda, and salt and beat until just combined.

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4. Fold in chocolate. Reserve ¼ cup of the chocolate for the tops and set aside. Fold in the remaining chocolate chunks.

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5. Scoop cookies. Line a large half sheet baking tray with a silicone baking mat or parchment paper and set aside. Use a medium cookie scoop to scoop out 2 tablespoons of cookie dough. Use your hands to roll it into a ball. Place the cookie balls onto the lined baking sheet, spaced at least 2 inches apart (you can fit about 6-8 on a large cookie sheet). If you don't care to have smooth edges, you can just drop the cookie dough onto the baking sheet without smoothing it into a ball.
6. Bake. Bake in a 350F preheated oven for 8-10 minutes, until edges just start to brown. Do not overbake. The cookies may not look done in the middle, but they will continue to cook as they are cooling.

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7. Cool. Remove from oven and allow the cookies to cool in the baking sheet for 5 minutes, then carefully press in some the chocolate chunks into the top of the cookies, and transfer to a wire cooling rack to cool completely.

How to Serve

These Coffee Cookies are delicious paired with a tall glass of milk or a warm drink such as:

• Peppermint Hot Chocolate
• White Hot Chocolate
• Slow Cooker Apple Cider
• Golden Milk Turmeric Latte
• Coffee
• Tea

Storing and Freezing Instructions

How to Store

Store leftover chocolate chip coffee cookies in an airtight container at room temperature for up to 1 week. You can also store the in the fridge for up to one month, but they may lose some of their chewiness.

How to Freeze

These coffee cookies also freeze well. To freeze, let the cookies cool completely to room temperature first, then store in an airtight container or freezer bag for up to 3 months.

How to Freeze Cookie Dough

The cookie dough is also freezer-friendly. Scoop out the cookie balls and place on the lined baking sheet. Then, transfer the baking sheet to the freezer and freeze for 1-2 hours until hard. Once frozen, transfer the cookie dough balls into a freezer bag and store for up to 3 months. To bake, thaw the amount of cookie balls that you want overnight in the refrigerator. Then, bake according to recipe instructions.

More Cookie Recipes

• 50 Best Cookie Recipes
• Chocolate Chip Cookies
• Double Chocolate Chip Cookies
• Chocolate Chunk Peanut Butter Cookies
• Chocolate Shortbread Cookies
• Pinwheel Cookies

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