Description
Looking for appetizers to make in the fall? Here's over 40 best fall appetizers including warm dips, baked appetizers, bite-sized appys, platters, and more. One of my favorites is this Charcuterie Board.
Ingredients
- 2-3 (1/2 cup each) dips and spreads (such as hummus, whipped feta, whipped ricotta, jam)
- 1/3 cup olives and antipasti
- 2-3 varieties of cheese (both soft cheese and hard cheese)
- assorted crackers and/or bread (such as pita chips, artisan crackers, breadsticks, mini french baguettes).
- 200 grams cured meats (such as salami, prosciutto, pepperoni)
- 1-2 fruit (such as grapes, figs, pomegranate, berries)
- 1/2 cup nuts
Instructions
- On a large platter, arrange the items that are in a bowl (these are your dips, jam, antipasti and olives), spacing them apart from each other in a non-symmetrical pattern.
- Arrange the cheese around the bowls, also spacing them away from each other to keep things pleasing to the eyes.
- Arrange the cured meats around the bowls and cheese. You can use your hands to roll up the meat to create an aesthetically pleasing texture.
- Arrange the crackers and bread in gaps (also keeping them apart from each other).
- Fill any large gaps with fruit, and all remaining gaps with nuts.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Assemble
- Cuisine: French