Red Velvet Whoopie Pies

These fluffy Red Velvet Whoopie Pies are like mini cupcakes in sandwich form. Two soft and moist cake-like cookies are filled with a decadent cream cheese frosting in the middle for a delightful take on the classic whoopie pies. These little red treats are so easy to make that you'll be tempted to whip up a batch any chance you get!

Red velvet is a classic flavor for cakes and cupcakes, but it's also fantastic when used to make whoopie pies. The deep red color gives these little dessert sandwiches an extra special flair, and the cream cheese frosting filling adds a delicious tanginess that's absolutely irresistible with red velvet. They're also pretty convenient to eat on the go, making them a perfect party treat, whether you're serving them at family dinners, birthdays, holiday gatherings, or just indulging in a sweet snack for yourself.

Why You'll Love this Red Velvet Whoopie Pie Recipe

• Quick and easy. At first glance, these red velvet whoopie pies might look like they took a lot of effort to make, but they're surprisingly simple to put together! Just a little over 30 minutes to prep, bake, and assemble, and you're at the finish line.
• Rich and flavorful. It's impossible not to love the combination of soft and fluffy red velvet cookies stuffed with a creamy cream cheese frosting. The cookies are rich and moist, while the cream cheese filling adds a nice tang that's so satisfying to munch on.
• Eye-catching. Two vibrant red velvet cookies held together by a white creamy filling are the perfect contrast of colors. You won't be able to resist taking a bite (or two) just by looking at these whoopie pies!
• Perfect for all occasions. Whether you're hosting a birthday party, an afternoon tea, or a holiday celebration, these whoopie pies are the ones you'll want to make. They're also great for Valentine's and Christmas as they match perfectly with the vibe. So much better than cupcakes but way easier to make!

Ingredient Notes

To make these delicious Red Velvet Whoopie Pies, you will need the following ingredients (full measurements in recipe card below):

• white sugar - also known as granulated sugar.
• sour cream - gives the cookies a slightly tangy taste and a smooth consistency.
• vegetable oil - use a mild flavored oil like avocado oil or grapeseed oil.
• egg - warmed to room temperature for easier mixing.
• vanilla extract - use pure vanilla extract or use the same amount of vanilla bean paste for a slight flavor boost.
• red food coloring - I use gel-type food coloring to avoid adding too much liquid to the batter. It also has more intense colors.
• all-purpose flour - works well with many goodies like these whoopie pies. It gives you the same results every time, but you can try substituting some with cake flour for a lighter and more delicate texture.
• cocoa powder - I prefer unsweetened natural cocoa for a mild and light flavor. If you prefer a richer whoopie pies, you can use a Dutch-processed variant.
• baking powder - makes the pies light and fluffy.
• salt - enhances all the flavors.

Cream Cheese Filling Ingredients

• cream cheese - forms the base of this rich and creamy filling. It also helps all the ingredients bind together.
• butter - use unsalted butter to highlight the sweet and creamy flavor of the filling.
• confectioners' sugar - makes for a smoother texture.
• vanilla - rounds up all the flavors in the filling.

You will also need measuring cups and spoons, baking sheets, large mixing bowl, whisk, spatula, small cookie scoop or piping bag, and hand mixer.

How to Make the Best Red Velvet Whoopie Pies

First, make the whoopie pies.

1. Preheat oven. Preheat the oven to 350°F. Prepare 3 large baking sheets with parchment paper or a silicone baking mat (or prepare just one if working in batches).
2. Combine wet ingredients. In a large mixing bowl, add the white sugar, sour cream, vegetable oil, egg, vanilla, and 1 teaspoon red gel food coloring. Whisk until very smooth. If the color is not a deep red color, add up to a teaspoon more food coloring as necessary.

3. Sift dry ingredients. In a separate large mixing bowl, add flour, sifted cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.

4. Mix all ingredients. Using a spatula, fold the dry ingredients into the wet ingredients. Mix only until everything is just incorporated and smooth, but ensure not to overmix.

5. Scoop batter. Using a small cookie scoop or a piping bag, scoop or pipe little mounds of batter (about one tablespoonful) onto the prepared baking sheets, ensuring there is about 2 inches of space between each. You should fit about 12 cookies per sheet.
6. Bake. Place the baking sheets into the oven and bake for 10-11 minutes. When done, the cookies should have a springy top, and a toothpick should come out clean. Allow to cool completely before filling.

Now, make the cream cheese filling.

1. Beat cream cheese. Place the softened cream cheese in a large mixing bowl. Use an electric mixer and beat on high until creamy and smooth, about 1 minute.
2. Mix other ingredients. Add in the confectioners' sugar and vanilla. Beat again until well integrated and fluffy, about 2 minutes.

3. Fill cookies. Add the filling to a piping bag with a large round tip. Pipe the filling onto half of the cookies. Top each filled cookie with another cookie.

How to Serve

Enjoy these delicious Red Velvet Whoopie Pies on their own as a sweet snack or dessert. Serve them at your next party with a warm drink like:

• White Hot Chocolate
• Pumpkin Spice Latte
• Golden Milk Turmeric Latte
• Chai Tea Latte
• Slow Cooker Apple Cider

Storing and Freezing Instructions

How to Store

Keep the cooled red whoopie pies in an airtight container and store in the fridge for up to 5 days. You can serve cold or bring it down to room temperature when serving.

How to Freeze

Place the leftover whoopie pies in a freezer-safe container or freezer bag and store in the freezer for up to a month.

More Dessert Recipes

• Red Velvet Cookies
• Chocolate Whoopie Pies
• Red Velvet Crinkle Cookies
• Red Velvet Cupcakes

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