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    Home » Persian Recipes

    Persian Recipes

    Persian Baklava is a crispy, flaky pastry layered with ground nuts, infused warm spices, and drenched in a fragrant rosewater and saffron honey syrup. | aheadofthyme.com

    Persian Baklava

    Kookoo Sabzi is a delicious and nutritious Persian frittata packed with fresh herbs, warm spices, and eggs. Serve as a delicious appetizer or side dish. | aheadofthyme.com

    Kookoo Sabzi (Persian Herb Frittata)

    Persian Shirazi Salad with cucumber and tomato is a healthy, light, and simple salad packed with herbs and tossed in an olive oil lime dressing. | aheadofthyme.com

    Persian Shirazi Salad (Salad-e Shirazi)

    Ghotab (or Qottab) are traditional Persian walnut-filled crescent pastries that are delicate and crisp outside with a spiced, nutty filling inside. | aheadofthyme.com

    Ghotab / Qottab Pastry (Persian Walnut Filled Crescents)

    This Persian Lentil Soup is a quick and easy vegan soup that is flavorful, delicious, and healthy. Make this thick and hearty meal in just 45 minutes! | aheadofthyme.com

    Persian Lentil Soup

    A complete guide to the traditional haft-sin table for Norouz (Persian New Year) including 7 essential items, common additional items, and Persian desserts. | aheadofthyme.com

    Haft-Sin Table for Norouz (Persian New Year)

    Sohan (Persian Pistacho Brittle) is a traditional Persian candy that is sweet, floral, and nutty, has the best crunchy texture, and is loaded with nuts. | aheadofthyme.com

    Sohan (Persian Pistachio Brittle)

    Persian Love Cake is a rich, moist, and nutty almond cake loaded with floral and citrus flavors, topped with a lemon glaze, pistachios, and rose petals. | aheadofthyme.com

    Persian Love Cake

    Ghormeh sabzi is a classic traditional Persian herb stew with beef or lamb, fresh herbs, and kidney beans, that's slowly cooked, developing so much flavor. | aheadofthyme.com

    Ghormeh Sabzi (Persian Herb Stew)

    Quick and easy, classic Persian saffron chicken kebabs (joojeh kabob) is marinated in a simple saffron and lemon marinade for that classic Iranian flavour. | aheadofthyme.com

    Persian Saffron Chicken Kebabs (Joojeh Kabob)

    Persian Rice Cookies with Poppy Seeds (Nan-e Berenji) are irresistible, melt-in-your-mouth cookies made of rice flour, fragrant rose water and poppy seeds. | aheadofthyme.com

    Persian Rice Cookies with Poppy Seeds (Nan-e Berenji)

    Persian Chickpea Cookies with Pistachio (Nan-e Nokhodchi) is a crumbly, melt-in-your-mouth cookie, made with the fragrant flavours of rose water, cardamom and pistachio. | aheadofthyme.com

    Persian Chickpea Cookies with Pistachio (Nan-e Nokhodchi)

    Persian Style Lamb Chops (Lamb Shashlik): Juicy, tender and bursting flavour, lamb shashlik will be your new favourite way to make lamb chops.

    Persian Style Lamb Chops (Lamb Shashlik)

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    Quick and easy recipes for the everyday home cook, using fresh, seasonal and wholesome ingredients -- from healthy meals to take-out to comfort foods. | aheadofthyme.com

    Hi, we're Sam and Dan! We like to help busy people eat real food that tastes good. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. Read more about us

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    About Ahead of Thyme

    Hello and welcome! I'm Sam -- the founder of Ahead of Thyme, where we help busy people eat real food that tastes good. Here, you will find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. So stay a while, browse around, and make something tasty for dinner tonight.

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