Pie dough: You can prepare homemade pie dough from scratch or use store-bought, whatever is easier!

Storing instructions: You can make or prepare many of these pies ahead of time. You can store most of them before baking (either separately or assembled) for up a day or 2 in the refrigerator or up to 3 months in the freezer. Once baked, you can store them at room temperature for 1-2 days (depending on the recipe), up to one week in the refrigerator, or up to 3 months in the freezer. Confirm storing instructions by checking the specific recipe post for the dessert that you are making.

How to reheat: To reheat any of these recipes and serve them warm, reheat the whole pie in a 300F preheated oven or reheat a slice air fryer for 5-15 minutes until fully warmed through, depending on the recipe. If heating from frozen, let it thaw first and then reheat.