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Quick and easy pesto penne pasta is a simple and light Italian pasta dish made with just five ingredients in under 15 minutes. The easiest dinner. | aheadofthyme.com

Pesto Penne Pasta


  • Author: Sam Hu | Ahead of Thyme
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Quick and easy pesto penne pasta is a simple and light Italian pasta dish made with just five ingredients in under 15 minutes. The easiest dinner.


Ingredients

Scale
  • 8 oz. penne pasta (3 cups)
  • 1/2 cup basil pesto, homemade or store-bought
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon ground black pepper (or to taste)
  • 1 cup cherry tomatoes, halved
  • 1/4 cup Parmesan cheese, freshly grated 

Instructions

  1. Bring a large pot of water to a boil over medium-high heat. Add penne pasta and a little bit salt, and cook till al dente (fully cooked but still firm) about 8-10 minutes, or according to package directions. Do not overcook the pasta. Turn off the heat and reserve at least 1/4 cup of pasta water, then drain the pasta in a colander and let it cool for 1 minute.
  2. Transfer pasta into a large mixing bowl and add pesto and reserved pasta water (1/4 cup or more, if desired). Season with salt and pepper and toss well to coat. Stir in cherry tomatoes and parmesan cheese.
  3. Serve immediately. Sprinkle extra parmesan on top, if desired. 

Notes

Toss in a mixing bowl. When mixing the pasta and pesto together, make sure to use a mixing bowl rather than just mixing in the post. The pot is too hot and will cause the basil in the pesto to turn black. 

How to customize. You can customize this penne pasta by adding in cooked meat or vegetables such as chicken, shrimp, zucchini, or broccoli.

How to serve. Serve pesto penne pasta with a side of crusty garlicky bread such as pull apart garlic breadrosemary garlic focaccia breadciabatta bread, or tomato focaccia bread. You can also pair it with a fresh salad on the side such as an easy Greek saladMediterranean chickpea wedge salad, or tomato cucumber avocado salad.

How to store. Pesto pasta is best served fresh or cold as a pasta salad. Store any leftovers an airtight container for up to 3 days in the refrigerator. I would not recommend reheating, as this will also cause the basil to turn black when heated. You can serve leftovers as a delicious pasta salad. 

  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian

Keywords: pesto penne pasta, pesto pasta, how to make pasta with pesto, pasta with pesto sauce, penne with pesto