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Smooth, rich and velvety roasted carrot and ginger soup is the perfect vegetarian soup -- flavourful, healthy, and super easy to make in about 30 minutes. | aheadofthyme.com

Roasted Carrot and Ginger Soup


  • Author: Sam | Ahead of Thyme
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4-6 servings 1x

Description

Smooth, rich and velvety roasted carrot and ginger soup is the perfect vegetarian soup -- flavourful, healthy, and super easy to make in about 30 minutes.


Ingredients

Scale
  • 3 cups garlic and herb roasted carrots, chopped
  • 1 tablespoon butter, unsalted
  • 1/2 medium onion, chopped
  • 1 + 1/2 tablespoons fresh ginger, grated
  • 6 cups vegetable broth
  • 1 + 1/2 cups half and half cream
  • salt and pepper, to taste

Soup Garnish:

  • Cream
  • Pumpkin seeds
  • Ground black pepper

Instructions

  1. Make a batch of garlic and herb roasted carrots. Chop up carrots and set aside.
  2. Melt butter in a heavy pot over medium heat. Add the onion and cook for 2-3 minutes until soft and tender. Stir in ginger and cook for another minute. Add roasted carrots and vegetable broth. Bring to a boil and reduce heat to medium low. Cover and simmer for 30 minutes.
  3. Puree soup in a food processor or immersion blender. Pour soup back into pot and stir in the cream. Season with salt and pepper to taste.
  4. Transfer to serving bowls and garnish with cream, pumpkin seeds and ground black pepper.

Notes

  • To thin out the consistency of the soup, add some water. To thicken it, continue to simmer until you get the desired consistency.
  • Category: Soup

Keywords: carrot soup, ginger soup, vegetarian soup