Can I make halloumi burgers ahead of time?

You can prep the toppings and slice the cheese in advance, but cook the halloumi just before serving for best texture and flavor. It’s best enjoyed fresh, as reheating doesn’t always restore that ideal crispy crust.

Where can I find halloumi cheese?

Halloumi is usually found in the cheese section of most grocery stores, near feta or specialty cheeses. You can also find it at Mediterranean or Middle Eastern markets. Some stores even carry flavored versions for variety.

Is halloumi supposed to melt?

No, halloumi doesn’t melt like mozzarella. It softens and browns when cooked, developing a crispy exterior and chewy, squeaky center. This makes it ideal for grilling or frying without losing its shape.

Halloumi Burgers

Name: Halloumi Burgers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 3 tablespoons extra virgin olive oil; 500 grams Halloumi cheese (2 blocks), sliced in half; 4 hamburger buns, sliced in half; 2 cups microgreens; 1 small red onion, sliced; 4 slices tomato, 1/4-inch thick; ½ cup tzatziki sauce

Description

Halloumi Burgers are a quick and flavorful meatless burger option that even carnivores will love. Perfectly golden, pan-fried halloumi is layered on soft, toasted buns and topped with crisp microgreens, juicy tomato, red onion, and a generous dollop of creamy tzatziki. These burgers are a delicious, satisfying twist on your usual BBQ lineup and come together in under 15 minutes.

Ingredients

Scale

3 tablespoons extra virgin olive oil
500 grams Halloumi cheese (2 blocks), sliced in half

For the burgers:

4 hamburger buns, sliced in half
2 cups microgreens
1 small red onion, sliced
4 slices tomato, 1/4-inch thick
½ cup tzatziki sauce

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Instructions

Fry halloumi. In a large non-stick skillet, heat oil over medium heat until the hot oil sizzles, about 1-2 minutes. Add halloumi and fry until browned and crispy, about 3-4 minutes on each side. Set aside on a plate.
Assemble burgers. On the bottom half of each hamburger bun, add 1/2 cup microgreens (or a piece of lettuce) and a block of halloumi. Drizzle 1 to 2 tablespoons of tzatziki sauce on top, and top with red onion slices and a slice of tomato. Place the top half of the bun on top to assemble the burger.
Serve. Serve with a side of crispy french fries or a side salad such as coleslaw or macaroni salad.

Notes

How to store: Store any leftover cooked halloumi in an airtight container in the fridge for up to 3 days. Store toppings separately for best texture.

How to reheat: Reheat halloumi in a skillet over medium heat until warmed and crispy again. Avoid microwaving as it can make the texture rubbery.

How to freeze: Freezing is not recommended for cooked halloumi, as the texture may become crumbly. However, uncooked halloumi can be frozen for up to 3 months.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Sandwich
Method: Pan Fry
Cuisine: Mediterranean