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This bright and colourful Greek salad hummus flatbread is perfect as an appetizer or a healthy lunch or snack. | aheadofthyme.com

Greek Salad Hummus Flatbread


  • Author:
  • Prep Time: 10 min
  • Cook Time: 0 min
  • Total Time: 10 minutes
  • Yield: 2-3
  • Category: Appetizer

Description

This bright and colourful Greek salad hummus flatbread is perfect as an appetizer or a healthy lunch or snack.


Ingredients

  • 2 naan flatbreads
  • 3/4 cup grape tomatoes, halved
  • 1/3 cup cucumber, diced
  • 1/4 cup green bell pepper, diced
  • 3 kalamata olives, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon Frontier Co-op Oregano Leaf (dried oregano)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup hummus
  • 1 and 1/2 tablespoons crumbled feta cheese

Instructions

  1. Toast naan bread in toaster or toaster oven. Set aside.
  2. In a medium bowl, combine tomatoes, cucumber, green pepper, olives, olive oil, lemon juice, oregano, salt, and pepper. Toss to combine.
  3. Spread hummus onto each naan bread.
  4. Divide the salad mixture on top of the hummus.
  5. Sprinkle with feta cheese, slice and serve!