Should you soak asparagus before cooking?

Since those little leaves on the asparagus can easily hold grit and dirt, it's very important to soak the asparagus first. Otherwise, your guests might bite into grit, which would be very unpleasant.

What's the difference between asparagus frittata and quiche?

There are so many different baked egg dishes that it can be hard to know which is which. The word frittata means fried, which refers to how the eggs are fried in the cooking fat in the oven. Frittatas are essentially like large baked omelets and are quite different from quiches. They are generally started in a skillet on the stovetop and then finished in the oven in the same pan. They also have less dairy than quiches, which are often taller and usually have pastry bases.

Can you serve asparagus frittata with a sauce?

Although I love this asparagus frittata exactly as is, you can certainly incorporate your favorite sauces to make it even more unctuous and satisfying! Try serving it with homemade hollandaise for a creamy, tangy kick. It's such a nice upgrade, perfect for a fancy brunch!

Asparagus Frittata

Name: Asparagus Frittata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons butter; 1 small onion, diced; 1 pound asparagus, ends trimmed and cut into 1-inch pieces; 1/2 cup peas, fresh or frozen; 6 large eggs; 1/2 teaspoon paprika; 1/2 teaspoon salt; ¼ teaspoon ground black pepper; 1 cup feta cheese, divided

Description

This homemade Asparagus Frittata recipe is perfect for your next spring brunch! Made with sautéed asparagus and peas baked with eggs and creamy feta cheese, it's a true celebration of the abundance of the season yet only requires about 30 minutes and a hot skillet. It's the perfect breakfast for Easter, Mother's Day brunch, or any special occasion!

Ingredients

2 tablespoons butter
1 small onion, diced
1 pound asparagus, ends trimmed and cut into 1-inch pieces
1/2 cup peas, fresh or frozen
6 large eggs
1/2 teaspoon paprika
1/2 teaspoon salt
¼ teaspoon ground black pepper
1 cup feta cheese, divided

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Instructions

Preheat oven to 400F.
In a large oven-proof skillet or cast-iron skillet, melt butter for over medium-high heat until bubbly. Add onion and sauté until fragrant, about 1 minute.
Add asparagus and cook until tender, about 2-3 minutes. Add peas and mix well until softened, about 1 minute,
In a large mixing bowl, whisk together eggs, paprika, salt, and pepper until smooth. Pour the egg mixture into the hot skillet and gently tip or shake to distribute. Sprinkle 2/3 cup of feta cheese evenly on top.
Transfer the skillet into the preheated oven and bake for 20 minutes until completely set. Optionally, you can broil on High for 6-8 minutes instead until completely set and golden brown on top.
Let the frittata rest for 5-10 minutes to stabilize since it will puff up fresh out of the oven.
Top with the remaining feta. Slice and serve.

Notes

How to store: Let the frittata cool to room temperature, then store the leftovers in an airtight container in the fridge for 3-4 days.

How to reheat: Reheat leftover frittata by popping a slice in the microwave for 1-2 minutes. Alternatively, you can place the entire dish in the oven to warm up again at 350 degrees F.

How to freeze: Once refrigerated, leftovers can be frozen for up to 3 months. Transfer the container to the fridge to thaw the night before.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Bake
Cuisine: American