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Asian chopped salad is a delicious and colorful salad, loaded with refreshing crisp vegetables, plant-based protein, and a homemade creamy sesame dressing. | aheadofthyme.com

Asian Chopped Salad


  • Author: Sam Hu | Ahead of Thyme
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

Asian chopped salad is a delicious and colorful salad, loaded with refreshing crisp vegetables, plant-based protein, and a homemade creamy sesame dressing.


Ingredients

  • 1 head romaine lettuce, sliced
  • 1 cup purple cabbage, shredded
  • 1 medium yellow bell pepper, sliced
  • 1 carrotshredded
  • 1 cup extra firm tofucut into 1/2-inch cubes
  • 1 cup shelled edamame, thawed
  • 2 tablespoons fresh cilantro, finely chopped (for garnish)
  • 1 teaspoon white sesame seeds (for garnish) 
  • 3/4 cup creamy sesame dressing

Instructions

  1. In a large mixing bowl or serving dish, combine lettuce, cabbage, bell pepper, carrot, tofu, and edamame. Pour creamy sesame dressing on top. Toss to combine.
  2. Serve immediately with cilantro and sesame seeds on top.
  • Category: Salad
  • Method: Tossed
  • Cuisine: Asian

Keywords: asian chopped salad, vegan asian chopped salad, asian chopped salad with tofu, asian salad with tofu and edemame, vegan salad