Tropical mango chunks mixed with low-fat yogurt creates an amazingly delicious and healthy mango yogurt smoothie, just in time for summer.
- 2 cups frozen mango chunks
- 1 cup low-fat plain yogurt
- 1/4 teaspoon ground cinnamon
- 1/2 tablespoon honey
- 1 teaspoon lime juice
- Place all the ingredients in a blender. Blend for a couple of minutes until smooth.
- Pour into a tall glass and serve with a straw.