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This 15-minute fish burgers with creamy slaw is juicy, flakey, and packed with flavour. So easy that it's the perfect summer weeknight meal! | aheadofthyme.com

15-Minute Fish Burgers with Creamy Slaw


  • Author:
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 burgers

Description

This 15-minute fish burgers with creamy slaw is juicy, flakey, and packed with flavour. So easy that it’s the perfect summer weeknight meal!


Ingredients

Fish Burger:

  • 1 lb. wild snapper (or any other white fish), cut into 4 fillets
  • 1/2 teaspoon roasted garlic pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons all-purpose flour
  • 1 tablespoon vegetable oil
  • 4 burger buns
  • 1 medium tomato, sliced
  • 1 lemon, cut into wedges (optional)

Slaw:

  • 1 cup of coleslaw salad mix
  • 1/2 tablespoon mayonnaise
  • 1/2 tablespoon sweet relish
  • 1/2 tablespoon ketchup
  • 1/4 teaspoon mustard

Instructions

  1. Sprinkle and rub roasted garlic pepper, salt and pepper into fish fillets and evenly coat. Dip fillets lightly in flour and shake off any excess.
  2. Heat oil over medium heat. Carefully add the fillets to the pan and cook for 5-7 minutes on each side, flipping once when the colour begins to turn golden-brown.
  3. Meanwhile, prepare the slaw. In a small bowl, combine coleslaw salad mix, mayonnaise, sweet relish, ketchup, and mustard and mix together.
  4. Lightly toast the burger buns and place a fish fillet on the bottom of each. Squeeze some lemon juice on the fillets (optional). Then, top with a few tomato slices and slaw, and serve.

Notes

For a gluten-free option, use gluten-free buns.