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Whipped feta is light, airy, and fluffy. It's an easy yet impressive recipe that takes only 5 minutes to make in a blender with 3 simple ingredients. | aheadofthyme.com

Whipped Feta


  • Author: Sam Hu | Ahead of Thyme
  • Total Time: 5 minutes
  • Yield: 1.5 cups
  • Diet: Vegetarian

Description

Whipped feta is light, airy, and fluffy. It's an easy yet impressive recipe that takes only 5 minutes to make in a blender with 3 simple ingredients.


Ingredients

  • 8 oz. block feta cheese
  • 1/2 cup Greek yogurt
  • 2 tablespoons olive oil
  • crushed red pepper flakes (optional, for serving)

Instructions

  1. Combine all of the ingredients in a food processor or blender and process until smooth. If the texture is too thick, add in 1 teaspoon of water at a time until desired consistency is reached.
  2. Transfer to a serving bowl and serve with a drizzle with olive oil and crushed red pepper flakes, if using.

Notes

How to store: Keep leftover whipped feta in the fridge for up to 4-6 days in an airtight container.

How to freeze: Whipped feta can be frozen! This dip can be stored in the freezer for up to three months. To thaw, simply place it in the refrigerator overnight.

  • Prep Time: 5 minutes
  • Category: Dip
  • Method: Blender
  • Cuisine: Mediterranean

Keywords: whipped feta, whipped feta dip, how to make whipped feta, homemade whipped feta