Description
Whipped feta is light, airy, and fluffy. It's an easy yet impressive recipe that takes only 5 minutes to make in a blender with 3 simple ingredients.
Ingredients
- 8 oz. block feta cheese
- 1/2 cup Greek yogurt
- 2 tablespoons olive oil
- crushed red pepper flakes (optional, for serving)
Instructions
- Combine all of the ingredients in a food processor or blender and process until smooth. If the texture is too thick, add in 1 teaspoon of water at a time until desired consistency is reached.
- Transfer to a serving bowl and serve with a drizzle with olive oil and crushed red pepper flakes, if using.
Notes
How to store: Keep leftover whipped feta in the fridge for up to 4-6 days in an airtight container.
How to freeze: Whipped feta can be frozen! This dip can be stored in the freezer for up to three months. To thaw, simply place it in the refrigerator overnight.
- Prep Time: 5 minutes
- Category: Dip
- Method: Blender
- Cuisine: Mediterranean