Description
Quick and easy tomato and mozzarella caprese salad is a fresh, light, and delicious summer salad, made with just a few simple ingredients in 10 minutes.
Ingredients
- 2 cups cherry tomatoes (1 pint), halved
- 1 cup mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon dried oregano or Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon balsamic reduction (optional)
Instructions
- In a large mixing bowl or serving dish, combine tomatoes, mozzarella balls, and basil.
- In a small mixing bowl, whisk together olive oil, balsamic vinegar, dried oregano (or Italian seasoning), salt, and pepper.
- Pour dressing into the salad and toss to combine. Top with a drizzle of balsamic reduction (optional).
Notes
Make ahead instructions: To make this salad ahead of time, I would suggest prepping the ingredients, making the balsamic dressing, and storing in separate airtight containers. When ready to serve, assemble the salad and pour in the dressing.
Chill if you have time. You can assemble the salad about 1-2 hours before serving and allowing it to chill in the refrigerator to bring out the flavors even more.
How to store: Caprese salad is best eaten fresh since the balsamic vinegar will start to soften the salad ingredients. If you do have leftovers, store in the refrigerator in an airtight container for up to 1 day.
- Prep Time: 10 minutes
- Category: Salad
- Method: Tossed
- Cuisine: Italian