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The best egg salad sandwich is well balanced with fresh flavours of chives, creamy eggs with mayo, and crisp and crunchy cucumbers and spinach. | aheadofthyme.com

The Best Egg Salad Sandwich


  • Author:
  • Total Time: 10 minutes
  • Yield: 4

Description

The best egg salad sandwich is well balanced with fresh flavours of chives, creamy eggs with mayo, and crisp and crunchy cucumbers and spinach.


Ingredients

  • 5 hard-boiled eggs, peeled and roughly chopped or shredded
  • 1/3 cup mayonnaise
  • 1/3 cup fresh chives, finely sliced
  • salt and ground black pepper, to taste
  • 2 long baguettes cut in half or 4 small baguettes
  • 1 small cucumber, finely sliced
  • 1 cup baby spinach leaves

Instructions

  1. In a large bowl, mix together eggs and mayonnaise using a fork. If salad seems dry, add more mayonnaise to reach desired consistency. Mix in the chives. Season to taste with salt and pepper, to taste.
  2. To assemble sandwiches, cut your baguettes in half length-wise. Spread the egg salad mixture over the bottom halves of the baguettes, add slices of cucumber and spinach leaves. Sandwich with the top halves of the baguettes and serve.