Description
Homemade strawberry frozen yogurt is a delicious, refreshing, healthy dessert made with 4 simple ingredients, no refined sugar, and in less than 5 minutes.
Ingredients
- 4 cups strawberries, frozen
- 1 cup plain Greek yogurt
- 2 tablespoons honey (or more to taste)
- 1 tablespoon lemon juice
Instructions
- Add the frozen strawberries, yogurt, honey and lemon juice in a food processor or blender. Blend until smooth to a desired consistency, about 4-5 minutes in the food processor or 30 seconds in the blender (be careful not to overblend as it will get too soft).
- Serve immediately or transfer the frozen yogurt into an airtight container or loaf pan and freeze for 15-20 minutes until firm enough to scoop. You can store the frozen yogurt in an ice cube tray, and then transfer to a freezer bag for easy portions.
Notes
Store frozen yogurt in an airtight container for up to 1 month in the freezer. If you find that it is too hard to scoop, then let it sit at room temperature for about 5-10 minutes before scooping with an ice cream scoop. to the freezer.
- Prep Time: 2 minutes
- Category: Ice Cream
- Method: Blender
- Cuisine: American