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The combination of salty prosciutto, sweet tomatoes, gooey mozzarella and delicate spinach to come together to create a masterpiece -- spinach tomato and prosciutto pizza! | aheadofthyme.com

Spinach Tomato and Prosciutto Pizza


  • Author:
  • Prep Time: 20 minutes (+45 minute wait time for yeast)
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 1 (15-inch) pizza

Description

The combination of salty prosciutto, sweet tomatoes, gooey mozzarella and delicate spinach to come together to create a masterpiece — spinach tomato and prosciutto pizza!


Ingredients

Pizza Dough:

  • 3/4 cup warm water
  • 3/4 tablespoons active dry yeast
  • 1 teaspoon granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon sea salt
  • 2 tablespoons vegetable oil

Toppings:

  • 3/4 cup mini tomatoes (red and yellow), sliced in half
  • 3/4 cup mini mozzarella balls, sliced in half
  • 2 cups baby spinach
  • 7 oz. prosciutto
  • 2 teaspoons pizza seasoning mix
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons olive oil

Instructions

  1. Pour warm water into a small bowl. Stir in yeast. Add sugar and let stand for 5 minutes.
  2. Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil. Using a wooden spoon mix until the mixture is combined. Use your hands to bring the dough together in the bowl. Cover and set aside in a warm and dry place to rise for 45-60 minutes or until dough doubles in size.
  3. Preheat the oven to 410ºF .
  4. Turn the dough onto a lightly floured surface and knead for 5 minutes, until smooth and elastic. Use a rolling pin to roll the dough into a 15-inch disc.
  5. Add the toppings: tomatoes, mozzarella, spinach, and prosciutto. Season with pizza seasoning and black pepper. Drizzle with olive oil.
  6. Bake in the preheated oven for 20 minutes. Serve hot.

Notes

  • For extra crispy crust, blind bake the rolled-out pizza dough for about 5 minutes at 400ºF adding the toppings and baking.